How To Make No-Bake Fudgy Snowballs
Fudgy snowballs are made out of almonds, dates, cocoa powder and honey pulsed in a food processor until ground, formed into a ball, and rolled in sugar!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 15pitted dates
- ⅔cupunsweetened cocoa powder
- 1cupwhole roasted unsalted almonds
- 1tbsphoney,agave if vegan
- 2tbspwater,or more if needed
- 3tbspconfectioners’ sugar
Instructions
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Add almonds to your food processor and pulse until ground.
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Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 teaspoon at a time.
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Wash hands and using damp hands (keep sink running), measure 1 tablespoon and roll into a ball with the dough. Set balls on parchment paper.
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Put confectioner’s sugar in a bowl. Roll balls in your hand and then roll in sugar.
Recipe Notes
Snowballs can be stored in the fridge for up to a week.
Nutrition
- Calories: 100.49kcal
- Fat: 3.85g
- Saturated Fat: 0.49g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.30g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 17.78g
- Fiber: 2.88g
- Sugar: 13.70g
- Protein: 2.23g
- Sodium: 33.59mg
- Calcium: 32.19mg
- Potassium: 208.32mg
- Iron: 0.78mg
- Vitamin A: 1.20µg
- Vitamin C: 0.01mg
Want to share your experience making these no-bake fudgy snowballs or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
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