How To Make Peaches and Cream
Treat yourself with a cup of this peaches and cream in cinnamon-flavored syrup. Top off with a scoop of vanilla ice cream for an tastier sweet treat!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 4small peaches,or 3 large
- ½cupsugar
- 1tbspcornstarch
- ¼tspcinnamon
- 1tbspwater,optional
- ⅓cupheavy cream
- 1⅓cupsvanilla ice cream
Instructions
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Cut the peaches into slices, then set in a small saucepan.
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Mix with the sugar, cornstarch, cinnamon, and water, then bring to a boil.
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Cover and simmer for 5 minutes or until the liquid starts to become syrup-like consistency.
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Spoon into 4 bowls, then top with vanilla ice cream and cream.
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Serve, and enjoy!
Nutrition
- Calories: 314.98kcal
- Fat: 12.51g
- Saturated Fat: 7.58g
- Monounsaturated Fat: 3.51g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 50.29g
- Fiber: 2.36g
- Sugar: 45.75g
- Protein: 3.14g
- Cholesterol: 46.53mg
- Sodium: 43.33mg
- Calcium: 79.04mg
- Potassium: 350.70mg
- Iron: 0.41mg
- Vitamin A: 154.26µg
- Vitamin C: 8.97mg
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