How To Make Apple Crostata
Whip up a simple and rustic apple crostata, made with a sweet combination of apple, cinnamon, and allspice, for a delectably flavorful tart!
Serves:
Ingredients
- 1pie crust,(9-inch)
- 5granny smith apples
- ½cupsugar
- 3tbspflour
- 1tspcinnamon
- 1tspvanilla extract
- 1tbspsanding sugar
- 1large egg white
- 1tbspwater
Instructions
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Preheat the oven to 400 degrees F and line the baking sheet with parchment paper.
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Peel, core, and thinly slice the apples, then place them into a large bowl.
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Add the vanilla, sugar, flour, and cinnamon to the large bowl, then toss well with the apples.
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Roll out the pie crust to 12-inch wide, then add the apples to the center, leaving at least 3-inch around the edges. Fold up the border in 2-inch wide sections all the way around the crust.
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Combine the egg white with the water, then brush it on the edge of the pie crust, then sprinkle it with the sanding sugar.
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Bake for about 30 to 35 minutes or until the crust is golden brown.
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Serve warm, and enoy!
Nutrition
- Calories: 260.22kcal
- Fat: 7.54g
- Saturated Fat: 2.75g
- Monounsaturated Fat: 2.92g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 46.14g
- Fiber: 3.82g
- Sugar: 24.61g
- Protein: 2.10g
- Sodium: 125.37mg
- Calcium: 12.56mg
- Potassium: 164.16mg
- Iron: 0.53mg
- Vitamin A: 5.51µg
- Vitamin C: 0.01mg
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