How To Make Whipped Coconut Cream
Try this easy, two-ingredient coconut cream you can pair with tons of desserts. Simply whip coconut milk and sugar, and enjoy this sweet cream!
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 13.6ozunsweetened coconut milk,(1 can)
- 3tbsppowdered sugar
Instructions
-
Place the can of coconut milk in the refrigerator without shaking or moving it overnight.
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Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
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Add the sugar and whip using a hand mixer for about 1 minute on high until creamy and thick.
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Refrigerate until ready to use. Best if used within 2 hours. If it stays longer and hardens, whip it once again.
Nutrition
- Calories: 85.29kcal
- Fat: 8.22g
- Saturated Fat: 7.29g
- Monounsaturated Fat: 0.35g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 3.48g
- Sugar: 2.35g
- Protein: 0.78g
- Sodium: 5.06mg
- Calcium: 6.96mg
- Potassium: 84.87mg
- Iron: 1.27mg
- Vitamin C: 0.39mg
Have you tried making this Whipped Coconut Cream Recipe? Share your experience and discuss any variations in the Baking and Desserts forum section.
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