How To Make 1-Minute Easy Chocolate Frosting
In just 1 minute, you can easily whip up this delectable and perfectly silky chocolate frosting which can be used for frosting pastries, cakes, and more!
Preparation: 1 minute
Cooking:
Total: 1 minute
Serves:
Ingredients
- ⅓cupmilk
- ⅓cupbutter
- 1¼cupssugar
- 1tspvanilla
- 1cupchocolate chips,semi-sweet
Instructions
-
Combine the butter, milk, and sugar in a small saucepan.
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Bring to a boil over medium high heat and let boil for 45 seconds.
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Remove from the heat and whisk in the vanilla and chocolate chips until smooth and shiny.
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Immediately pour over a 9×13-inch cake or brownies.
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Let cool completely to set.
Nutrition
- Calories: 149.79kcal
- Fat: 6.46g
- Saturated Fat: 4.04g
- Trans Fat: 0.16g
- Monounsaturated Fat: 0.92g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 22.65g
- Fiber: 0.34g
- Sugar: 21.90g
- Protein: 0.77g
- Cholesterol: 11.36mg
- Sodium: 11.03mg
- Calcium: 20.71mg
- Potassium: 7.60mg
- Iron: 0.16mg
- Vitamin A: 30.83µg
- Vitamin C: 0.07mg
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