Ready to give a tropical twist to your classic Rice Krispies treats? This recipe infuses the delightful crunch of Rice Krispies with the luxurious sweetness of white chocolate and the exotic touch of coconut. The result: a dessert that will transport your taste buds to a tropical paradise.
The main ingredients in this recipe are relatively easy to find in your local supermarket. However, you might want to pay special attention to the coconut extract and macadamia nuts. These are not typically found in every kitchen, but they add a distinct flavor that gives these treats their tropical charm. Look for coconut extract in the baking aisle and macadamia nuts in the nuts and dried fruits section.
White Chocolate Coconut Rice Krispies Treats Ingredients
Butter: Adds richness and helps bind the ingredients together.
Marshmallows: Provide sweetness and a sticky texture that holds the treats together.
Coconut extract: Infuses the treats with a light, tropical flavor.
Rice Krispies cereal: Creates the classic crunch we all love.
Macadamia nuts: Offer a buttery crunch that complements the coconut.
White chocolate chips: Add a creamy sweetness and help to bind the treats.
Coconut: Gives a tropical twist and added texture to the treats.
One reader, Koralle Armijo says:
These white chocolate coconut rice krispies treats are a delightful twist on a classic recipe! The combination of white chocolate and coconut adds a rich and tropical flavor to the crispy treats. The macadamia nuts provide a satisfying crunch, making this recipe a must-try for anyone with a sweet tooth!
Techniques Required for Perfect Rice Krispies Treats
How to melt butter and marshmallows: Melt the butter in a large non-stick saucepan over medium heat. Add the marshmallows and cook, stirring constantly until they have completely melted.
How to incorporate coconut extract: After removing the melted marshmallow mixture from the heat, whisk in the coconut extract until well combined.
How to mix rice krispies and macadamia nuts: Add the rice krispies cereal and macadamia nuts to the marshmallow mixture in the saucepan. Toss the mixture until the cereal and nuts are evenly coated.
How to spread and press the mixture into the baking dish: Pour the rice krispie mixture into the prepared baking dish. Use a buttered spatula to spread and gently press the mixture into an even layer.
How to melt white chocolate: Melt the white chocolate chips in a microwave-safe bowl on 50% power, in 30-second intervals, stirring after each interval until melted and smooth.
How to spread melted white chocolate over treats: Spread the melted white chocolate evenly over the rice krispie treats using a spatula.
How to sprinkle and press toasted coconuts: Sprinkle the toasted coconuts over the melted white chocolate, then gently press them into the chocolate.
How to allow chocolate to set and harden: Cover the baking dish with plastic wrap and allow the chocolate to set and harden at room temperature before cutting into squares.
How To Make White Chocolate Coconut Rice Krispies Treats
Upgrade your usual Rice Krispies treats into something more delicious by topping it with toasted coconuts and sweet white chocolate!
Serves:
Ingredients
- 3tbspbutter
- 10ozmarshmallows,1 bag, about 40 large marshmallows or 4 cups miniature
- ½tspcoconut extract
- 5½cupsRice Krispies cereal
- ½cupmacadamia nuts,chopped, optional
- ¾cupwhite chocolate chips
- ⅔cupcoconut,shredded, sweetened, toaste
Instructions
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Grease an 11×7-inch baking dish, then set aside.
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Melt butter in a large non-stick saucepan over medium heat.
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Add marshmallows and cook, stirring constantly until marshmallows have completely melted. Remove from heat and whisk in coconut extract.
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Add Rice Krispies cereal and macadamia nuts, and toss mixture until evenly coated.
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Pour mixture into the prepared baking dish and using a buttered spatula, spread and gently press mixture into an even layer.
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Melt the white chocolate chips in a microwave-safe bowl on 50% power, in 30-second intervals, stirring after each interval until melted and smooth.
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Spread melted white chocolate evenly over Rice Krispie Treats.
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Sprinkle with toasted coconuts, and gently press coconuts into melted white chocolate.
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Cover the baking dish with plastic wrap and allow chocolate to set and harden at room temperature before cutting into squares.
Recipe Notes
Alternatively, speed up the process by placing them in the refrigerator for about 10 minutes to set. Once set, cut and serve it immediately for a softer marshmallow, and melty white chocolate Rice Krispie Treats.
Nutrition
- Calories: 208.01kcal
- Fat: 9.86g
- Saturated Fat: 4.77g
- Trans Fat: 0.09g
- Monounsaturated Fat: 4.12g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 29.80g
- Fiber: 0.78g
- Sugar: 17.28g
- Protein: 1.99g
- Cholesterol: 7.89mg
- Sodium: 75.04mg
- Calcium: 22.95mg
- Potassium: 67.33mg
- Iron: 3.26mg
- Vitamin A: 130.16µg
- Vitamin C: 6.34mg
Technique Tip for Achieving the Perfect Texture
When melting the white chocolate chips, it's crucial to use a low heat setting and stir frequently to prevent the chocolate from burning. White chocolate tends to burn more easily than other types of chocolate due to its high milk content. If you notice the chocolate starting to seize or become grainy, remove it from the heat immediately and continue stirring to help it cool down. This will ensure a smooth, creamy topping for your rice krispies treats.
Time-Saving Tips for Making White Chocolate Coconut Rice Krispies Treats
Plan ahead: Pre-measure all the ingredients before starting the recipe to streamline the cooking process.
Use pre-chopped nuts: Save time by using pre-chopped nuts instead of chopping them yourself.
Double the batch: Make a larger batch and store the extra treats for later to save time on future snack preparation.
Use a non-stick pan: Cooking the marshmallows in a non-stick pan will make cleanup easier and faster.
Set up a workstation: Organize your ingredients and tools in advance to create an efficient cooking space.
Use a microwave for melting: Utilize the microwave for melting the white chocolate to save time and simplify the process.
Chill for faster setting: Place the treats in the refrigerator to speed up the setting process before cutting into squares.
Substitute Ingredients For White Chocolate Coconut Rice Krispies Treats Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the treats, while also adding a hint of coconut flavor.
marshmallows - Substitute with vegan marshmallows: Vegan marshmallows can be used for a plant-based version of the recipe.
coconut extract - Substitute with vanilla extract: Vanilla extract can provide a sweet and aromatic flavor, complementing the white chocolate and coconut.
rice krispies cereal - Substitute with crispy rice cereal: Crispy rice cereal can be used as an alternative for a gluten-free option.
macadamia nuts - Substitute with sliced almonds: Sliced almonds can provide a similar crunch and nutty flavor to the treats.
white chocolate chips - Substitute with vanilla baking chips: Vanilla baking chips can provide a similar creamy sweetness to the treats.
coconut - Substitute with toasted coconut flakes: Toasted coconut flakes can add a deeper, nuttier flavor and a crunchy texture to the treats.
Best Way to Present White Chocolate Coconut Rice Krispies Treats
Elevate the plating: Carefully arrange the white chocolate coconut rice krispies treats on a pristine, white, rectangular plate. Ensure each treat is placed with precision and attention to detail.
Garnish with finesse: Sprinkle a dusting of powdered sugar around the treats for a touch of elegance and to add a subtle sweetness to the presentation.
Incorporate texture: Add a delicate sprinkle of toasted coconut on the plate to provide a contrast in texture and enhance the overall visual appeal.
Utilize color contrast: Consider adding a vibrant, fresh berry compote or a drizzle of raspberry coulis to the plate to introduce a pop of color and a complementary flavor profile.
Emphasize symmetry: Place the treats in a symmetrical pattern on the plate to create a visually appealing and balanced presentation.
Highlight the white chocolate: Drizzle a fine white chocolate ganache over the treats, creating an artistic and luxurious touch that showcases the decadent white chocolate element.
Incorporate edible flowers: Introduce a few edible flowers, such as pansies or orchids, to add a touch of natural beauty and a hint of floral fragrance to the presentation.
Add a touch of gold leaf: For an opulent and luxurious touch, delicately place a few edible gold leaf flakes on the treats to elevate the overall presentation and create a sense of indulgence.
Essential Tools for Making These Delectable Treats
- Saucepan: A deep cooking pan with a handle and often a lid, used for cooking on the stovetop.
- Spatula: A kitchen tool with a wide, flat blade, often used for lifting or flipping food items.
- Microwave-safe bowl: A bowl that is safe to use in a microwave for heating or cooking food.
- Baking dish: A rectangular or square dish used for baking various dishes in the oven.
- Buttered spatula: A spatula that has been coated with butter to prevent sticking when spreading or pressing food mixtures.
- Plastic wrap: A thin plastic film used to cover and protect food.
How To Store and Freeze These Delightful Treats
- Allow the white chocolate to set and harden completely before cutting the rice krispies treats into squares.
- Store the treats in an airtight container at room temperature for up to 5 days. Separate layers with wax paper or parchment paper to prevent sticking.
- For longer storage, freeze the treats for up to 3 months:
- Cut the treats into squares and wrap each square individually in plastic wrap.
- Place the wrapped squares in a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper.
- To thaw, remove the desired number of squares from the freezer and let them come to room temperature for about 30 minutes before unwrapping and serving.
- If the white chocolate coating becomes too soft at room temperature, you can refrigerate the treats for a short time to help the chocolate set again. However, avoid storing them in the refrigerator for extended periods, as this can cause the rice krispies to become stale and lose their crispy texture.
How To Reheat Leftover Rice Krispies Treats
To reheat leftover white chocolate coconut rice krispies treats, preheat your oven to 350°F (175°C). Place the treats on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the white chocolate is melted and the treats are warmed through. This method will help restore the crispiness of the rice krispies while keeping the coconut and macadamia nuts toasty.
Another option is to use a microwave. Place the treats on a microwave-safe plate and heat them in 10-second intervals, checking after each interval to ensure they don't become too soft or melted. This method is quicker but may result in a slightly softer texture compared to oven reheating.
For a crispy exterior and a soft, gooey interior, try using a toaster oven. Set the toaster oven to 350°F (175°C) and place the treats on a small baking sheet or aluminum foil. Heat for 3-5 minutes, or until the white chocolate is melted and the treats are heated through. Keep a close eye on them to prevent burning.
If you prefer a softer texture, you can wrap the treats in damp paper towels before microwaving them. This will help maintain moisture and prevent them from becoming too hard or dry. Microwave in 10-second intervals until the desired temperature and texture are reached.
For a quick and easy reheating method, use a hot air fryer. Preheat the air fryer to 350°F (175°C) and place the treats in the basket. Heat for 2-3 minutes, or until the white chocolate is melted and the treats are warmed through. This method will result in a crispy exterior while maintaining a soft, gooey center.
Random Fact About White Chocolate Coconut Rice Krispies Treats
The combination of white chocolate, coconut, and macadamia nuts in this recipe creates a delightful tropical flavor that is perfect for a summer treat.
Is Making These Treats at Home Economical?
The cost-effectiveness of this white chocolate coconut rice krispies treats recipe largely depends on the availability and prices of the ingredients. While rice krispies cereal and butter are generally affordable, the inclusion of macadamia nuts, white chocolate chips, and coconut may elevate the overall cost. However, the delightful flavors and the ability to serve a family of four make it a reasonable investment for a special treat. The approximate cost for a household of four people would be around $15-$20. Overall Verdict: 8/10
Are These Treats Healthy or Unhealthy?
This white chocolate coconut rice krispies treats recipe, while undeniably delicious, is not particularly healthy. The main ingredients - marshmallows, butter, white chocolate chips, and rice krispies cereal - are all high in sugar and/or fat, and low in nutritional value. The macadamia nuts do provide some healthy fats, but they are also calorie-dense. The coconut extract and toasted coconut add flavor but not significant nutrition.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of marshmallows and butter to lower the sugar and fat content
- Use a whole grain cereal instead of rice krispies to increase the fiber content
- Swap the white chocolate chips for dark chocolate chips, which contain antioxidants and less sugar
- Include more nuts, such as almonds or walnuts, to boost the protein and healthy fat content
- Add dried fruits like cranberries or raisins for natural sweetness and added nutrients
- Experiment with alternative sweeteners like honey or maple syrup in place of some of the marshmallows
By making these adjustments, you can create a treat that still satisfies your sweet tooth but also provides some nutritional benefits. Remember, moderation is key - even with healthier ingredients, these treats should be enjoyed as an occasional indulgence rather than an everyday snack.
Editor's Thoughts on These Irresistible Treats
The combination of white chocolate, coconut, and macadamia nuts in this rice krispies treat recipe creates a delightful tropical twist on a classic favorite. The addition of coconut extract and toasted coconut adds a rich and aromatic flavor, while the white chocolate layer provides a creamy and indulgent finish. The macadamia nuts bring a satisfying crunch and nutty undertone to the treat. This recipe offers a perfect balance of sweetness and texture, making it a delightful and unique dessert option for any occasion.
Why trust this White Chocolate Coconut Rice Krispies Treats Recipe:
This recipe offers a delightful twist on the classic rice krispies treats, incorporating the irresistible flavors of coconut and white chocolate. The addition of macadamia nuts provides a delightful crunch, while the use of coconut extract infuses the treats with a tropical aroma. The careful instructions ensure that the white chocolate is perfectly melted and spread, creating a luscious topping. The combination of these high-quality ingredients promises a delectable and indulgent treat that will surely impress. Trust in the expertise and creativity behind this recipe to elevate your snacking experience.
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