How To Make Snickerdoodle Cookies
Travel back in time with this recipe for snickerdoodle cookies. Chewy and tasty cookies are coated with a sugar and cinnamon mixture.
Serves:
Ingredients
- 1cupunsalted butter,softened
- 1¾cupssugar,divided
- 2large eggs
- 2½cupsflour
- 2tspcream of tartar
- 1tspbaking soda
- ¾tspsalt
- 1tbspground cinnamon
Instructions
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Preheat oven to 400 degrees F.
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In a stand mixer whisk the butter and 1½ cups of sugar on high speed for 3 to 5 minutes until light and fluffy.
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Add in the eggs and whisk until fully combined.
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Add in the flour, cream of tartar, baking soda and salt and turn on low until just combined.
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In a small bowl add the last ¼ cup of sugar and cinnamon and stir until combined.
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Scoop 1tablespoon of cookie dough into the cinnamon and sugar and roll it around.
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Bake 2 inches apart for 6 to 8 minutes, until the edges have just barely started to brown.
Nutrition
- Calories: 143.24kcal
- Fat: 6.56g
- Saturated Fat: 4.01g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 19.97g
- Fiber: 0.42g
- Sugar: 11.69g
- Protein: 1.57g
- Cholesterol: 28.67mg
- Sodium: 78.13mg
- Calcium: 8.00mg
- Potassium: 51.92mg
- Iron: 0.22mg
- Vitamin A: 57.13µg
- Vitamin C: 0.01mg
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