How To Make Mini Peanut Butter Cups
These homemade peanut butter cups are the perfect pick-me-up snacks! Call on the kids to help you assemble these chocolatey bites.
Serves:
Ingredients
- 2tbsppeanut butter
- 2tbspmaple syrup,or honey
- 6ozchocolate
- flaky sea salt,optional
Instructions
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In a small bowl, combine the peanut butter and maple syrup, and stir until well blended.
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Fill a mini cupcake pan with liners or arrange mini cupcake liners on plates.
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Melt the chocolate in the microwave for 30 seconds intervals, stirring after each one.
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Fill the bottom of each cup with 1 teaspoon of the melted chocolate.
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Add a small dollop or ½ teaspoon of the peanut butter mixture in the center, then top it with 1 teaspoon of the chocolate.
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Freeze the candies for 5 minutes.
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Sprinkle sea salt lightly over the tops, then freeze until firm for 25 minutes or more.
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Take off the freezer, serve, and enjoy!
Nutrition
- Calories: 74.12kcal
- Fat: 4.50g
- Saturated Fat: 2.23g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.68g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 9.51g
- Fiber: 0.78g
- Sugar: 8.02g
- Protein: 0.95g
- Sodium: 37.53mg
- Calcium: 7.42mg
- Potassium: 58.95mg
- Iron: 0.40mg
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