How To Make Leftover Candy Bar Bark
Leftover Halloween candies are upgraded into this candy bar bark! This no-bake dessert is a tasty mix of chocolate, a dash of vanilla, and sweet candies.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
Instructions
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- Line a half sheet pan with parchment paper.
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- Add the chocolate chips to a large glass bowl. Microwave the chocolate chips on half power until melted, stirring every 30 seconds.
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- Stir in the vanilla extract until smooth.
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- Pour the chocolate evenly into the baking sheet, then spread gently. Sprinkle the chopped and broken candy bars over the chocolate.
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- Refrigerate for 30 minutes until set.
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- Break into chunks, serve, and enjoy!
Nutrition
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- Calories: 205.12kcal
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- Fat: 12.76g
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- Saturated Fat: 7.55g
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- Monounsaturated Fat: 4.24g
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- Polyunsaturated Fat: 0.41g
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- Carbohydrates: 27.22g
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- Fiber: 2.51g
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- Sugar: 23.22g
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- Protein: 1.79g
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- Sodium: 4.71mg
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- Calcium: 13.65mg
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- Potassium: 155.73mg
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- Iron: 1.33mg
Have you tried this Leftover Candy Bar Bark Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss variations of this delightful treat!
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