Name: Cinnamon Toast Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: For Cake:; 2 cups all-purpose flour; 1 cup sugar; 2 tsp baking powder; 1 tsp kosher salt; 1 cup milk; 1 tsp vanilla extract; 2 tbsp unsalted butter; For Topping:; ½ cup unsalted butter; ½ cup sugar; 1 tbsp ground cinnamon

Cinnamon Toast Cake Recipe

Brittany Berry Modified: February 18, 2024

How To Make Cinnamon Toast Cake

Serve a delightful dessert with this cinnamon toast cake recipe that bakes into a soft and sweet cake base, topped with simple cinnamon streusel.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

For Cake:

2cupsall-purpose flour
1cupsugar
2tspbaking powder
1tspkosher salt
1cupmilk
1tspvanilla extract
2tbspunsalted butter,melted and semi-cooled

For Topping:

½cupunsalted butter,melted
½cupsugar
1tbspground cinnamon

Instructions

Preheat the oven to 350 degrees F. Grease a 10-inch square pan.
Whisk together the flour, sugar, baking powder, and salt in a large bowl. Stir in the milk, vanilla, and butter.
Pour the batter into the prepared pan and bake for 25 minutes.

Topping:

While the cake is baking, combine the melted butter, sugar, and cinnamon in a bowl and whisk together.
Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
Bake for an additional 10 minutes until the cinnamon layer is bubbling.
Cool before serving.

Nutrition

Calories: 363.70kcal
Fat: 13.95g
Saturated Fat: 8.65g
Trans Fat: 0.52g
Monounsaturated Fat: 3.56g
Polyunsaturated Fat: 0.65g
Carbohydrates: 56.84g
Fiber: 1.21g
Sugar: 34.80g
Protein: 3.89g
Cholesterol: 36.61mg
Sodium: 247.30mg
Calcium: 123.03mg
Potassium: 74.47mg
Iron: 1.51mg
Vitamin A: 120.45µg
Vitamin C: 0.03mg

Share your thoughts and experiences with the Cinnamon Toast Cake Recipe in the Baking and Desserts forum section. We'd love to hear how your cake turned out and any creative twists you added to the recipe!