This cherry cake is such an easy and unique dessert that the entire family can enjoy. It’s so simple (all you need is a boxed cake, cherries and an egg) and comes out looking gooey and delicious.
How To Make Cherry Dump Cake
Indulge in this Cherry Dump Cake made just by using 3-ingredients! A dump and bake dessert, this cherry-filled snack gives off a moist texture that would tickle your taste buds. This dump cake is perfect for last-minute recipes!
Ingredients
- 15 oz white cake mix, (1 box)
- 3 eggs
- 1 cup fresh cherries, pitted
Instructions
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Preheat the oven to 350 degrees F.
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Prepare the white cake mix according to package instructions.
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Beat the eggs into the mixture.
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Pour the batter into a 9x12-inch cake pan.
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Layer the pitted cherries on top. Put cake mix and canned cherries into the baking pan.
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Bake for 45 minutes and let it completely cool before serving.
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Indulge in this 3-ingredient Cherry Dump Cake!
Nutrition
- Sugar: 2g
- :
- Calcium: 10mg
- Calories: 31kcal
- Carbohydrates: 3g
- Cholesterol: 55mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 54mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 21mg
- Vitamin A: 89IU
- Vitamin C: 1mg
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