How To Make Caramel Spice Poke Cake
This soft and moist poke cake is drenched in sweetened condensed milk, then topped with whipped cream and nuts, with a drizzle of caramel.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1boxspice cake mix,plus ingredients required
- 14ozsweetened condensed milk
- 1½cupsheavy cream
- ¼cupconfectioners’ sugar
- 1tspvanilla extract
- 1cupcaramel sauce
- ½cupwalnuts or pecans,chopped
Instructions
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Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
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Pour sweetened condensed milk over the top of the cake, filling the holes.
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In a large bowl or stand mixer, beat heavy cream, confectioners’ sugar, and vanilla until soft peaks form. Spread over the top of the cake.
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Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.
Nutrition
- Calories: 371.87kcal
- Fat: 13.05g
- Saturated Fat: 7.43g
- Monounsaturated Fat: 4.23g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 60.88g
- Fiber: 0.65g
- Sugar: 17.05g
- Protein: 4.55g
- Cholesterol: 41.82mg
- Sodium: 330.02mg
- Calcium: 156.40mg
- Potassium: 157.54mg
- Iron: 0.56mg
- Vitamin A: 124.70µg
- Vitamin C: 0.90mg
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