How To Make Vegan Brownies
Whip up some guilt-free dessert by trying out these sweet vegan brownies! They taste just as good as the ordinary ones, and takes only 30 minutes to make.
Serves:
Ingredients
- ¼cupavocado,pureed or well-mashed
- ¼cupavocado oil,or extra-virgin olive oil
- 1cupwhite whole wheat flour,or all-purpose flour
- ½cupunsweetened cocoa powder
- ¾cupcane sugar,or granulated sugar
- 1tspbaking soda
- ½tspsalt
- ¾cupwater,or ½ cup brewed coffee plus ¼ cup water
- 1½cupsvegan chocolate chips
Instructions
-
Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray.
-
In a large mixing bowl, whisk together the pureed avocado and olive oil until smooth.
-
Add in the flour, cocoa powder, sugar, baking soda, salt, and water.
-
Stir until smooth, then fold in 1 cup of the chocolate chips.
-
Pour the batter into the prepared pan, then spread it evenly throughout the pan.
-
Sprinkle with an additional ½ cup of dark chocolate chips on top.
-
Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out mostly clean.
-
Remove, then let the brownies sit out for at least 20 minutes.
-
Cut the brownies into squares, serve, and enjoy!
Recipe Notes
Cover and store for up to 3 days.
Nutrition
- Calories: 249.09kcal
- Fat: 12.33g
- Saturated Fat: 7.02g
- Monounsaturated Fat: 3.80g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 33.86g
- Fiber: 3.40g
- Sugar: 19.76g
- Protein: 3.80g
- Cholesterol: 0.21mg
- Sodium: 162.66mg
- Calcium: 72.58mg
- Potassium: 239.25mg
- Iron: 1.15mg
- Vitamin A: 0.43µg
- Vitamin C: 0.42mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
