Double your chocolate pleasure with a two-ingredient microwave chocolate fondue and fudgy brownie dippers.
How To Make Brownies and Chocolate-Raspberry Fondue
A easy and simple recipe to bring variety to eating brownies. A bunch of bite-size brownie pieces dipped into a mouth-watering chocolate-raspberry fondue, what's not to love?
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- 1 box Betty Crocker® Supreme brownie mix, with chocolate syrup pouch. Water, vegetable oil and eggs called for in brownie mix directions.
- 1 Betty Crocker® Rich & Creamy chocolate frosting
- 1/3 cup seedless raspberry preserves
- assorted fresh fruit, orange sections, whole strawberries, banana slices and raspberries and marshmallows, as desired
Instructions
- Heat oven to 350 degrees.
- Make brownies as directed for 13x9-inch pan.
- Cool completely, about 1 hour.
- Cut into sixty 1-inch squares.
- In microwavable bowl, stir together frosting and preserves.
- Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth.
- Pour into fondue pot.
- Keep warm over low heat, and serve within 1 hour.
- Spear brownies and fruit with fondue forks; dip in fondue.
Nutrition
- Sugar: 26g
- :
- Calcium: 2mg
- Calories: 214kcal
- Carbohydrates: 40g
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 7mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 127mg
- Vitamin C: 1mg
Share your thoughts on the Brownies and Chocolate-Raspberry Fondue recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to share!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments