How To Make Whiskey Apple Sausage Stuffing
Whiskey gives this apple sausage stuffing a unique hint of flavor that goes well with the sweet raisins and cinnamon and spicy cayenne.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4cupapples,diced
- ½cupraisins
- 1½cupsapple juice
- 2tspnutmeg
- 1pinchcayenne pepper
- 1tspcinnamon
- 1tspfresh sage,chopped
- 1tbspsalt
- 1½cupsbutter
- ¼cupwhiskey
- 8sausage links,(2 oz)
- chicken,(2 oz)
- turkey,(2 oz), or pork
- 8cupscornbread stuffing
- 1½cupspecans
Instructions
-
In a bowl, combine apples, raisins, apple juice, nutmeg, cayenne pepper, cinnamon, sage, salt, butter, and whiskey. Mix to combine and set aside.
-
In a separate bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together. Ladle apple-raisin mixture over bread and sausage mixture. Mix to combine.
-
Transfer mixture to a non-stick or greased loaf pan or deep cast-iron skillet. Bake uncovered at 400 degrees F for 35 to 45 minutes or until set and top crusted.
Nutrition
- Calories: 766.54kcal
- Fat: 57.38g
- Saturated Fat: 22.86g
- Trans Fat: 1.14g
- Monounsaturated Fat: 21.31g
- Polyunsaturated Fat: 9.36g
- Carbohydrates: 53.55g
- Fiber: 7.79g
- Sugar: 16.60g
- Protein: 10.28g
- Cholesterol: 87.21mg
- Sodium: 921.05mg
- Calcium: 88.42mg
- Potassium: 393.23mg
- Iron: 2.68mg
- Vitamin A: 429.93µg
- Vitamin C: 2.79mg
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