Name: Stuffed Pork Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pcs boneless pork chops; ½ cup tomato; ½ cup spinach leaves; ½ cup Mozzarella cheese; 1 tsp Italian Seasoning; ¾ tsp salt; ¼ tsp pepper; 1 tbsp olive oil; 1 tbsp parsley

How To Make Stuffed Pork Chops

Make a simple dinner meal for your family with these stuffed pork chops filled with spinach, sun-dried tomatoes, and mozzarella seared to a tasty dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 pcsboneless pork chops
½cuptomatooil packed, sun dried, halves, and drained
½cupspinach leavesfresh
½cupmozzarella cheeseshredded
1tspItalian Seasoning
¾tspsalt
¼tsppepper
1tbspolive oil
1tbspparsleychopped

Instructions

Preheat the oven to 400 degrees F.
Slice a deep pocket into each pork chop.
Divide the sun-dried tomatoes evenly between the pockets in the pork chops, then layer in a handful of spinach leaves and 2 tablespoons of cheese.
Use toothpicks to seal each pork chop.
Sprinkle the Italian seasoning, salt, and pepper over both sides of each pork chop.
Heat the olive oil in a large pan over medium-high heat. Cook the pork chops for 3 to 4 minutes on each side or until golden brown.
Insert a thermometer into the thickest part of the pork chop. Place the pan of pork chops in the oven.
Bake for 8 to 10 minutes or until the thermometer registers at 145 degrees F.
Remove the pan from the oven and let the pork stand for 3 minutes. Sprinkle with parsley, then serve.