This savory stuffed mushroom recipe is a delightful blend of creamy and cheesy fillings encased in tender mushrooms. It's a perfect appetizer for dinner parties or an excellent addition to a weekend brunch menu. The combination of sausage, cream cheese, and a blend of cheddar and parmesan cheese makes for a rich and fulfilling taste that leaves everyone wanting more.
These ingredients are readily available in most supermarkets. You might find the sausage in the fresh meat section, while the cream cheese and cheddar and parmesan cheeses are usually found in the dairy section. The mushrooms are located in the produce section. Be sure to choose mushrooms that are firm and free from blemishes for the best results.
Ingredients for Savory Stuffed Mushrooms
Mushrooms: These serve as the base for the stuffing. Choose fresh and firm mushrooms.
Garlic cloves: They add a distinct flavor to the stuffing.
Sausage: This provides a meaty texture and savory flavor.
Onion: It enhances the overall taste of the filling.
Cream cheese: This ingredient gives a creamy consistency to the stuffing.
Cheddar cheese: Cheddar adds a tangy flavor and helps in binding the stuffing.
Parmesan cheese: Parmesan gives a salty and nutty flavor to the dish.
One reader, Brandice Angell says:
These savory stuffed mushrooms were a hit at my dinner party! The combination of sausage and three cheeses made for a rich and flavorful filling. The mushrooms were perfectly cooked and the cheesy topping was a delicious finishing touch. I'll definitely be making these again!
Techniques for Making Savory Stuffed Mushrooms
How to clean mushrooms and remove the stems: Gently wipe the mushrooms with a damp paper towel to remove any dirt. Twist and pull the stems to remove them from the caps.
How to scrape out the middle of the mushroom: Use a small spoon to carefully scrape out the gills and any remaining stem to create space for the filling.
How to cook sausage, onion, and garlic: In a small pan, cook the sausage, onion, and garlic over medium heat until the sausage is no longer pink. Drain any excess fat before using the mixture as a filling.
How to fill each mushroom cap with the cream cheese filling: Use a spoon to evenly distribute the cream cheese filling into each mushroom cap, ensuring they are well-filled but not overflowing.
How to top the mushrooms with reserved cheese: Sprinkle the reserved cheese mixture evenly over the filled mushroom caps before baking.
How to serve the stuffed mushrooms: Serve the stuffed mushrooms hot, and enjoy as a delicious appetizer or side dish.
How To Make Stuffed Mushrooms
Serve up a delicious plate of stuffed mushrooms before the big meal! It’s loaded with savory sausage and creamy cheeses for a tasteful, quick snack.
Serves:
Ingredients
- 24mushroomsor 48 small mushrooms
- 2garlic cloves
- ½lbsausageoptional
- 2tbsponionminced
- 4ozcream cheese
- 2ozcheddar cheesedivided
- ¼cupparmesan cheeseshredded
Instructions
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Preheat oven to 400 degrees F.
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Clean mushrooms and remove the stems.
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Using a small spoon, scrape out the middle of the mushroom to make room for filling.
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Finely dice stems then place stems, onion, sausage and garlic in a small pan.
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Cook until no pink remains. Drain any fat.
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Mix cheddar and parmesan cheese and reserve ¼ cup for topping.
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Combine cream cheese, cheese mixture, and cooled sausage in a small bowl.
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Fill each mushroom cap with the cream cheese filling.
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Top with reserved cheese and bake 18 to 20 minutes or until cheese is melted and mushrooms are cooked.
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Serve hot, and enjoy!
Nutrition
- Calories: 715.80kcal
- Fat: 61.93g
- Saturated Fat: 28.12g
- Trans Fat: 0.45g
- Monounsaturated Fat: 19.87g
- Polyunsaturated Fat: 6.44g
- Carbohydrates: 6.26g
- Fiber: 0.23g
- Sugar: 3.56g
- Protein: 34.55g
- Cholesterol: 183.30mg
- Sodium: 1485.35mg
- Calcium: 483.81mg
- Potassium: 491.65mg
- Iron: 1.64mg
- Vitamin A: 351.17µg
- Vitamin C: 1.68mg
Helpful Technique for Making Savory Stuffed Mushrooms
When preparing the mushrooms, it's important to remove the stems gently to avoid breaking the caps. A twisting motion usually works best. Also, when scraping out the middle of the mushroom, be careful not to pierce through the cap. This will ensure that the filling stays inside the mushroom during baking. For an even more flavorful dish, you can sauté the mushroom caps in a bit of butter before stuffing them. This will give them a nice golden color and add an extra layer of flavor.
Time-Saving Tips for Preparing Stuffed Mushrooms
Prep ahead: Prepare the filling and clean the mushrooms the night before. Store the filling in the fridge and the mushrooms in an airtight container to save time on the day of cooking.
Uniform shape: Choose mushrooms of similar size to ensure even cooking and a consistent presentation. This will also make it easier to fill them uniformly, saving time during the preparation process.
Use a food processor: Utilize a food processor to finely dice the mushroom stems, onion, and garlic. This will speed up the prep work and ensure a consistent texture for the filling.
Bake in batches: If you're making a large quantity, consider baking the stuffed mushrooms in batches to ensure even cooking and to save time on preparation.
Substitute Ingredients For Stuffed Mushrooms Recipe
mushrooms - Substitute with bell peppers: Bell peppers can provide a similar texture and can be stuffed with the same filling to create a delicious alternative for those who do not enjoy mushrooms.
sausage - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to sausage, providing a similar savory flavor and texture to the dish.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a creamy texture and tangy flavor to the filling.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella cheese can be used as a milder alternative to cheddar, providing a gooey and melty texture when stuffed in the mushrooms.
parmesan cheese - Substitute with pecorino cheese: Pecorino cheese can be used as a substitute for parmesan, providing a similar salty and nutty flavor to the dish.
Presentation Ideas for Savory Stuffed Mushrooms
Elevate the plating: Arrange the stuffed mushrooms on a sleek, modern plate, ensuring each one is positioned with precision and care.
Incorporate garnishes: Add a touch of elegance by garnishing the plate with delicate microgreens and a sprinkle of edible flowers for a pop of color and freshness.
Focus on symmetry: Create a visually appealing display by arranging the mushrooms in a symmetrical pattern, showcasing the beauty of the dish.
Utilize negative space: Embrace the concept of negative space on the plate, allowing the stuffed mushrooms to stand out as the focal point of the presentation.
Consider the plate shape: Choose a plate that complements the shape and size of the stuffed mushrooms, enhancing the overall aesthetic appeal.
Highlight the textures: Showcase the contrasting textures of the dish by incorporating elements such as a drizzle of balsamic reduction for a glossy finish.
Emphasize the color contrast: Pair the earthy tones of the mushrooms with vibrant accents, such as a sprinkle of smoked paprika, to create a visually striking presentation.
Add a touch of sophistication: Elevate the presentation by incorporating a subtle dusting of truffle powder for a luxurious and aromatic finish.
Essential Kitchen Tools for Making Stuffed Mushrooms
- Oven: An essential appliance for baking, roasting, and cooking a wide variety of dishes.
- Small pan: Used for sautéing, simmering, and reducing sauces and ingredients.
Storage and Freezing Instructions for Stuffed Mushrooms
- Once the stuffed mushrooms have cooled completely, place them in an airtight container or resealable plastic bag. Store them in the refrigerator for up to 3-4 days.
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- For longer storage, you can freeze the stuffed mushrooms. Arrange them on a baking sheet lined with parchment paper, making sure they aren't touching each other. Freeze for 1-2 hours, or until solid.
- Transfer the frozen mushrooms to a freezer-safe container or resealable plastic bag. Label the container with the date and contents.
- Frozen stuffed mushrooms can be stored for up to 2-3 months.
- To reheat frozen stuffed mushrooms, preheat the oven to 350°F (175°C). Place the frozen mushrooms on a baking sheet and bake for 15-20 minutes, or until heated through. No need to thaw them first.
- Keep in mind that the texture of the mushrooms may change slightly after freezing and reheating, but the flavor should remain delicious.
- If you have any leftover filling, you can store it separately in an airtight container in the refrigerator for up to 3-4 days. Use it as a spread on crackers or as a filling for other vegetables like bell peppers or zucchini boats.
How To Reheat Leftover Stuffed Mushrooms
Preheat your oven to 350°F (175°C). Place the leftover stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. This method will help restore the crispy texture of the mushroom caps and ensure the filling is evenly heated.
If you prefer a quicker reheating method, you can use the microwave. Place the stuffed mushrooms on a microwave-safe plate and heat them on high power for 30-60 seconds, depending on the number of mushrooms and your microwave's wattage. Check the temperature and continue heating in 15-second intervals until they are heated through. Keep in mind that microwaving may result in a softer texture compared to oven reheating.
For a crispy exterior, you can also reheat the stuffed mushrooms in an air fryer. Preheat the air fryer to 350°F (175°C) and place the mushrooms in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method is perfect for those who love a crispy texture and want to avoid using the oven.
If you have a toaster oven, you can use it to reheat the stuffed mushrooms as well. Preheat the toaster oven to 350°F (175°C) and place the mushrooms on the baking tray. Heat for 5-7 minutes, or until the filling is heated through and the cheese is melted. This method is ideal for smaller portions and offers results similar to a conventional oven.
Interesting Trivia About Stuffed Mushrooms
The savory stuffed mushrooms recipe is a delicious appetizer that can be served at parties or gatherings. Mushrooms are a great source of antioxidants and vitamins, making this dish not only tasty but also nutritious. The combination of cream cheese, sausage, and three types of cheese creates a rich and flavorful filling that is sure to impress your guests. This dish can be easily customized by adding different herbs or spices to the filling, making it a versatile option for any occasion. Enjoy these savory stuffed mushrooms as a tasty and satisfying snack!
Is This Stuffed Mushroom Recipe Budget-Friendly?
The cost-effectiveness of this savory stuffed mushrooms recipe largely depends on the availability and prices of the ingredients in your location. Mushrooms and sausage are generally affordable, while cheese and cream cheese can be pricier. However, the recipe yields 24 stuffed mushrooms, making it suitable for a family meal or gathering. The rich and flavorful combination of sausage and cheese makes it a satisfying dish. Overall Verdict: 8/10. Approximate cost: $15-20 USD.
Are Stuffed Mushrooms Healthy?
The savory stuffed mushrooms recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of saturated fats and calories. The recipe heavily relies on ingredients like sausage, cream cheese, and cheddar cheese, which are all high in saturated fats. Consuming excessive amounts of saturated fats can lead to increased levels of LDL (bad) cholesterol, potentially increasing the risk of heart disease and other health issues. Additionally, the recipe lacks fiber-rich ingredients and vegetables, which are essential for a balanced and nutritious diet.
To make this recipe healthier, consider the following suggestions:
- Opt for lean sausage or replace it with ground turkey to reduce the saturated fat content
- Reduce the amount of cream cheese and cheddar cheese, or use low-fat alternatives
- Incorporate more vegetables into the filling, such as finely chopped spinach, bell peppers, or carrots, to increase the fiber and nutrient content
- Use whole wheat breadcrumbs as a topping instead of the reserved cheese to add a crispy texture while reducing the overall cheese content
- Serve the stuffed mushrooms alongside a fresh salad or roasted vegetables to balance out the meal and add more nutrients
Editor's Opinion on This Stuffed Mushroom Recipe
The savory stuffed mushrooms recipe is a delightful combination of flavors and textures. The blend of sausage, cheeses, and aromatic garlic creates a rich and satisfying filling that complements the earthy mushrooms perfectly. The dish is easy to prepare and makes for an impressive appetizer or snack. The creamy and savory filling, paired with the tender mushrooms, is sure to be a hit at any gathering. Enjoy the delightful combination of flavors and textures in this delectable dish!
Why trust this Stuffed Mushrooms Recipe:
This savory stuffed mushrooms recipe is a guaranteed crowd-pleaser. The combination of sausage, cream cheese, and a blend of cheddar and parmesan cheese creates a rich and flavorful filling. The addition of garlic and onion adds depth to the dish, while the mushrooms themselves provide a satisfying earthy flavor. Trust the expertise behind this recipe to deliver a delightful appetizer or side dish that will impress even the most discerning palates.
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