Stuffed Bell Pepper Rings Recipe

Stuffed Bell Pepper Rings Recipe

How To Make Stuffed Bell Pepper Rings

Another way to enjoy veggies is with these stuffed bell pepper rings packed with a savory filling made of sauteed beef, rice, eggs, veggies, and spices!

Preparation: 25 minutes
Cooking: 50 minutes
Total: 1 hour 15 minutes



  • 2lbsbeef sirloin,ground
  • 1cuprice,cooked
  • 1onion,diced
  • 2eggs
  • ½cupcorn,cooked
  • 1carrot,shredded
  • 3tbspolive oil,divided
  • 2tbspItalian seasoned bread crumbs
  • 1tbspsun-dried tomato pesto
  • 1tbspfresh parsley,minced
  • 2tbspfresh dill,chopped, divided
  • 1clovegarlic,minced
  • salt and ground black pepper,to taste
  • 4large yellow bell peppers,tops removed, sliced into 2-inch rings, seeded, or to taste
  • 2tomatoes,sliced, or to taste
  • ½cuppasta sauce
  • ½cupchicken broth
  • 3green onions,thinly sliced, or to taste


  1. Preheat the oven to 350 degrees F.

  2. Combine the ground beef, rice, onion, eggs, corn, carrot, 1 tablespoon of olive oil, bread crumbs, pesto, parsley, 1 tablespoon of dill, garlic, salt, and black pepper in a large bowl.

  3. Chop any remaining yellow bell pepper pieces and place them in the bottom of a baking dish.

  4. Add the remaining olive oil, tomatoes, pasta sauce, chicken broth, green onions, and remaining dill.

  5. Arrange the yellow bell pepper rings in the baking dish and fill with the beef-rice mixture.

  6. Spoon the pasta sauce mixture on top to cover.

  7. Cover the baking dish with aluminum foil.

  8. Bake in the preheated oven for 30 minutes.

  9. Remove the aluminum foil and continue baking for about 20 minutes more, until beef is browned and peppers are still crunchy-soft.


  • Calories: 624.47kcal
  • Fat: 31.67g
  • Saturated Fat: 10.45g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 15.06g
  • Polyunsaturated Fat: 2.19g
  • Carbohydrates: 46.48g
  • Fiber: 3.67g
  • Sugar: 5.25g
  • Protein: 37.89g
  • Cholesterol: 172.29mg
  • Sodium: 1093.38mg
  • Calcium: 100.85mg
  • Potassium: 1112.65mg
  • Iron: 4.25mg
  • Vitamin A: 156.90µg
  • Vitamin C: 239.48mg
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