How To Make Stovetop Moist and Savory Stuffing
You don’t have to slave away for hours in the kitchen when you have this stovetop savory stuffing recipe that delivers a great dish in 15 minutes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1¾cupsSwanson® Chicken Broth
- ground black pepper
- 1stalkcelery
- 1onion
- 4cupsPepperidge Farm® Herb Seasoned Stuffing
Instructions
-
Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
-
Remove the saucepan from the heat. Add the stuffing and mix lightly.
Nutrition
- Calories: 136.73kcal
- Fat: 1.63g
- Saturated Fat: 0.42g
- Monounsaturated Fat: 0.74g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 25.37g
- Fiber: 1.33g
- Sugar: 3.92g
- Protein: 4.70g
- Cholesterol: 1.86mg
- Sodium: 480.19mg
- Calcium: 36.16mg
- Potassium: 165.10mg
- Iron: 1.27mg
- Vitamin A: 1.71µg
- Vitamin C: 1.42mg
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