How To Make Enchilada-Inspired Stuffed Shells
These tasty enchilada-inspired stuffed shells are assembled using jumbo shells filled with bell peppers, ground beef, enchilada sauce, cheese, and more!
Preparation: 2 minutes
Cooking: 25 minutes
Total: 27 minutes
Serves:
Ingredients
- 2tspoil
- ½cuponion,diced
- 2clovesgarlic,minced
- ⅓cupred bell pepper,diced
- ⅓cupgreen bell pepper,diced
- ⅓cupyellow bell pepper,diced
- 1lbbeef,ground
- 1tbsptaco seasoning
- 1lbjumbo shell,cooked
- 1cupenchilada sauce
- 1cupMexican blend cheese
Instructions
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Preheat the oven to 350 degrees F.
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In a skillet, heat the oil over medium-high heat. Cook the onions, garlic, and peppers until translucent.
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Add the ground beef and taco seasoning, and cook until browned.
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Fill the cooked shells with beef and place in a baking dish.
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Pour the enchilada sauce over the stuffed shells, and cover with cheese.
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Bake for 15 minutes or until the cheese is browned.
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Enjoy!
Nutrition
- Calories: 253.65kcal
- Fat: 12.63g
- Saturated Fat: 5.77g
- Trans Fat: 0.23g
- Monounsaturated Fat: 5.18g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 8.83g
- Fiber: 1.77g
- Sugar: 5.01g
- Protein: 26.28g
- Cholesterol: 78.43mg
- Sodium: 688.37mg
- Calcium: 167.62mg
- Potassium: 454.04mg
- Iron: 2.60mg
- Vitamin A: 58.79µg
- Vitamin C: 34.44mg
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