How To Make Easy Stuffing
Enjoy your turkeys better with this delectable stuffing recipe! It’s loaded with flavorful seasonings and tender veggies, and cooked in just an hour.
Serves:
Ingredients
- 2small onions,diced
- 4celery stalks,diced
- ⅔cupbutter
- 1½tsppoultry seasoning,or ½ tsp ground sage
- black pepper
- salt,to taste
- 12cupsbread cubes
- 4cupschicken broth
- 2tbspfresh parsley
- 3tspfresh sage
- 3tspfresh thyme
- 3tspfresh rosemary
Instructions
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Preheat the oven to 350 degrees F.
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Melt the butter in a large skillet over medium heat.
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Add the onion, celery, poultry seasoning, and rosemary into the skillet.
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Cook over medium-low for 10 to 12 minutes, until tender.
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Place the bread cubes in a large bowl.
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Add the onion mixture, parsley, sage, and thyme into the bowl.
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Pour the broth overtop until the bread cubes are moist, then gently toss to combine. Season with salt and pepper to taste.
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Place the mixture in a serving dish, then add dots of additional butter. Cover.
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Bake for 35 minutes, then uncovered, bake for an additional 10 minutes.
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Serve with turkey, and enjoy!
Nutrition
- Calories: 237.36kcal
- Fat: 12.65g
- Saturated Fat: 7.12g
- Trans Fat: 0.42g
- Monounsaturated Fat: 3.39g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 24.75g
- Fiber: 2.50g
- Sugar: 4.33g
- Protein: 6.81g
- Cholesterol: 29.51mg
- Sodium: 371.97mg
- Calcium: 83.91mg
- Potassium: 230.20mg
- Iron: 2.00mg
- Vitamin A: 95.73µg
- Vitamin C: 2.96mg
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