How To Make Bread Stuffing
Enjoy a rich and healthier Thanksgiving side by whipping up this bread stuffing, loaded with soft whole-grain bread and low-fat chicken broth!
Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 2½cupschicken broth,low fat, low sodium
- 3onions,diced
- 6cupswhole-grain bread,diced
- 1tbsppaprika
- ¼cupegg substitute
- salt and pepper,to taste
Instructions
-
In a skillet over medium-high heat, heat ½ cup of the chicken broth. Add the onions, then cook for 10 minutes until onions have softened.
-
In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute, and salt and pepper. Mix well.
-
Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degrees F oven and bake for 45 minutes.
-
Serve warm and enjoy!
Nutrition
- Calories: 89.26kcal
- Fat: 1.45g
- Saturated Fat: 0.34g
- Monounsaturated Fat: 0.44g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 15.44g
- Fiber: 2.10g
- Sugar: 3.29g
- Protein: 4.05g
- Cholesterol: 1.50mg
- Sodium: 237.88mg
- Calcium: 96.20mg
- Potassium: 155.38mg
- Iron: 0.76mg
- Vitamin A: 14.54µg
- Vitamin C: 2.44mg
Share your thoughts and experiences with this bread stuffing recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments