How To Make Easy Homemade Pickled Eggs
Develop homemade pickled eggs that have a distinctly prickly sweet and sour taste with a little salty aftertaste. These eggs are great for side dishes.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 12hard boiled eggs,peeled and cooled
- 3sprigsfresh dill
- 1clovegarlic
- 3cupswhite vinegar
- 1cupwater
- 1tspcoarse salt
- 1largeonion,thinly sliced
- 1bayleaf
- ⅓cupsugar
- 4tsppickling spices
Instructions
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Place all ingredients except eggs, garlic, and dill in a saucepan.
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Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
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Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
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Pour the liquid over the eggs and seal the jar.
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Refrigerate at least 3 to 4 days before eating.
Nutrition
- Calories: 99.76kcal
- Fat: 4.26g
- Saturated Fat: 1.31g
- Monounsaturated Fat: 1.63g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 7.32g
- Fiber: 0.23g
- Sugar: 6.55g
- Protein: 5.19g
- Cholesterol: 149.20mg
- Sodium: 209.00mg
- Calcium: 28.16mg
- Potassium: 71.62mg
- Iron: 0.55mg
- Vitamin A: 59.95µg
- Vitamin C: 1.07mg
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