How To Make Bacon Wrapped Pickles
These bacon wrapped pickles perfectly balance the smokiness of the bacon with the tartness of the pickles. It’s a quick recipe that’ll surely impress.
Serves:
Ingredients
- 12pickle spears
- 12slicesBacon
- ½cupranch dressing
- parsleychopped, for garnish, optional
Instructions
-
Preheat the oven to 425 degrees F.
-
Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
-
Bake for 20 minutes or until bacon is crispy.
-
Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Nutrition
- Calories:Â 326.34kcal
- Fat:Â 31.93g
- Saturated Fat:Â 9.11g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 11.95g
- Polyunsaturated Fat:Â 8.88g
- Carbohydrates:Â 1.94g
- Fiber:Â 0.03g
- Sugar:Â 1.52g
- Protein:Â 7.61g
- Cholesterol:Â 43.48mg
- Sodium:Â 564.60mg
- Calcium:Â 9.58mg
- Potassium:Â 131.96mg
- Iron:Â 0.35mg
- Vitamin A: 12.46µg
- Vitamin C:Â 1.04mg
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