How To Make Bacon Wrapped Pickles
These bacon wrapped pickles perfectly balance the smokiness of the bacon with the tartness of the pickles. It’s a quick recipe that’ll surely impress.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 12pickle spears
- 12slicesBacon
- ½cupranch dressing
- parsleychopped, for garnish, optional
Instructions
-
Preheat the oven to 425 degrees F.
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Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
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Bake for 20 minutes or until bacon is crispy.
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Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Nutrition
- Calories: 326.34kcal
- Fat: 31.93g
- Saturated Fat: 9.11g
- Trans Fat: 0.19g
- Monounsaturated Fat: 11.95g
- Polyunsaturated Fat: 8.88g
- Carbohydrates: 1.94g
- Fiber: 0.03g
- Sugar: 1.52g
- Protein: 7.61g
- Cholesterol: 43.48mg
- Sodium: 564.60mg
- Calcium: 9.58mg
- Potassium: 131.96mg
- Iron: 0.35mg
- Vitamin A: 12.46µg
- Vitamin C: 1.04mg
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