Bacon Wrapped Pickles Recipe

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Sharlene Morgan Modified: March 23, 2022
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bacon wrapped pickles recipe
Bacon Wrapped Pickles Recipe

How To Make Bacon Wrapped Pickles

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These bacon wrapped pickles perfectly balance the smokiness of the bacon with the tartness of the pickles. It’s a quick recipe that’ll surely impress.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 12pickle spears
  • 12slicesBacon
  • ½cupranch dressing
  • parsleychopped, for garnish, optional

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.

  3. Bake for 20 minutes or until bacon is crispy.

  4. Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.

Nutrition

  • Calories: 326.34kcal
  • Fat: 31.93g
  • Saturated Fat: 9.11g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 11.95g
  • Polyunsaturated Fat: 8.88g
  • Carbohydrates: 1.94g
  • Fiber: 0.03g
  • Sugar: 1.52g
  • Protein: 7.61g
  • Cholesterol: 43.48mg
  • Sodium: 564.60mg
  • Calcium: 9.58mg
  • Potassium: 131.96mg
  • Iron: 0.35mg
  • Vitamin A: 12.46µg
  • Vitamin C: 1.04mg
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