Bacon Wrapped Pickles Recipe

Bacon Wrapped Pickles Recipe

How To Make Bacon Wrapped Pickles

These bacon wrapped pickles perfectly balance the smokiness of the bacon with the tartness of the pickles. It’s a quick recipe that’ll surely impress.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 12pickle spears
  • 12slicesBacon
  • ½cupranch dressing
  • parsleychopped, for garnish, optional


  1. Preheat the oven to 425 degrees F.

  2. Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.

  3. Bake for 20 minutes or until bacon is crispy.

  4. Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.


  • Calories: 326.34kcal
  • Fat: 31.93g
  • Saturated Fat: 9.11g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 11.95g
  • Polyunsaturated Fat: 8.88g
  • Carbohydrates: 1.94g
  • Fiber: 0.03g
  • Sugar: 1.52g
  • Protein: 7.61g
  • Cholesterol: 43.48mg
  • Sodium: 564.60mg
  • Calcium: 9.58mg
  • Potassium: 131.96mg
  • Iron: 0.35mg
  • Vitamin A: 12.46µg
  • Vitamin C: 1.04mg
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