Bacon Wrapped Pickles Recipe

Bacon Wrapped Pickles Recipe

How To Make Bacon Wrapped Pickles

These bacon wrapped pickles perfectly balance the smokiness of the bacon with the tartness of the pickles. It’s a quick recipe that’ll surely impress.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 12pickle spears
  • 12slicesBacon
  • ½cupranch dressing
  • parsleychopped, for garnish, optional

Instructions

  1. Preheat the oven to 425 degrees F.

  2. Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.

  3. Bake for 20 minutes or until bacon is crispy.

  4. Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.

Nutrition

  • Calories:Ā 326.34kcal
  • Fat:Ā 31.93g
  • Saturated Fat:Ā 9.11g
  • Trans Fat:Ā 0.19g
  • Monounsaturated Fat:Ā 11.95g
  • Polyunsaturated Fat:Ā 8.88g
  • Carbohydrates:Ā 1.94g
  • Fiber:Ā 0.03g
  • Sugar:Ā 1.52g
  • Protein:Ā 7.61g
  • Cholesterol:Ā 43.48mg
  • Sodium:Ā 564.60mg
  • Calcium:Ā 9.58mg
  • Potassium:Ā 131.96mg
  • Iron:Ā 0.35mg
  • Vitamin A:Ā 12.46µg
  • Vitamin C:Ā 1.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to