These herb-flavored sweet potato wedges are baked to a crispy crunch and paired with a creamy spiced garlic avocado aioli dip.
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Make a kale stew with tender and umami-rich chicken meat and creamy, thick consistency of soup. This flavorful stew dish only took 1 hour to make.
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This slow cooker adobo seasoned Dominican beans recipe is made flavorful with garlic, tomato paste, cubanelle pepper, and cilantro for a comforting dish.
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This Mexican-inspired chicken tortilla soup is made up of tender chicken meat cooked using InstantPot and made tasty with Poblano peppers and vegetables.
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Crunchy and buttery, this sauteed summer squash is made with carrots and corn. Plus, the nutty bite from almonds pairs perfectly with your favorite protein.
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With red wine, mushroom, and vegetable broth, add earthy hints to your steaks by dipping them to this tangy and savory Coq Au Vin broth fondue.
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This baked potato recipe makes a quick and savory dish packed with tender beef, peppers, and mushrooms over a baked potato with a gooey cheese finish atop.
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Learn how to make this pizza dough in just 45 minutes! All you need are 7 basic ingredients. It's up to you whether you want to make it thick or thin-crust.
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This beer bread may be denser than most but it's also very moist and tender. The added bacon and cheddar impart savory, salty, and slightly sweet flavors.
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With turmeric powder and chicken bouillon, this savory rice pilaf made flavorful with butter, onion, and orzo makes a perfect side to your favorite mains.
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These pumpkin biscuits is another dish that you can add to your arsenal of fall recipes. They're sweet, flaky, and spiced with nutmeg and cinnamon.
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These sweet potato biscuits are flaky & fluffy with a hint of subtle sweetness. They're also seasoned with warm spices like cinnamon, cloves, & nutmeg.
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Great as a dip, salad dressing, or marinade, you'll definitely love Honey Mustard! What's great is that you can make it on your own with just 5 ingredients!
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This lemon asparagus couscous salad makes a perfect side to any dish! Made with tossed crispy asparagus, grape tomatoes, and parsley in a zesty lemon juice.
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Made with the traditional German fermented cabbage, this Sauerkraut coleslaw is definitely delicious with an added nutty and sweet taste from peanut butter!
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A low-carb, vegetarian dish, this spinach gratin is made with sauteed onions, milk, and a hint of onion, topped with Parmesan and Swiss cheese.
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Bake this low-carb eggplant rollatini that‘s loaded with spinach, ricotta, and Pecorino Romano, baked over a layer of marinara sauce.
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For this balsamic-dressed grilled chicken salad, the meat is seasoned with garlic, cooked until charred, then tossed with fresh spinach and strawberries.
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Have a colorful pasta salad packed with tender vegetables, tossed in a tangy salad dressing, for a richer meal. Cook up a batch in just under one hour!
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This red pepper hummus comes with the right spicy kick brought on by roasted red peppers, and made creamy with tahini, for a tastier dip!
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This 30-minute chicken soup is made with sauteed celery, carrot, and garlic cooked in chicken broth with bay leaves for some subtle added flavor.
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Have a hearty dish with this spinach soup made with navy bean and crisped bacon with celery and carrots cooked in chicken broth. Prepare it in 3 methods!
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This delicious and creamy roasted cauliflower soup is made tastier with tender potatoes, smoky cauliflower, and hearty spices, for a richer side.
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Celebrate Christmas with a complete, hearty meal that is also healthy and protein-rich. This vegetarian Christmas salad mixes sweet, sour, and earthy tastes
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This homemade aioli has a savory garlicky taste, balanced out with tanginess from the lemon and made creamy with mayonnaise for a rich dipping sauce.
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Develop homemade pickled eggs that have a distinctly prickly sweet and sour taste with a little salty aftertaste. These eggs are great for side dishes.
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Sneak in some veggies to your meal with these twice baked potatoes filled with broccoli, cauliflower, and cheddar cheese.
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This apple and cabbage slaw is a refreshing salad full of crisp textures and bright flavors. It comes dressed in a honey and balsamic vinegar dressing.
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Honeynut squash is like a smaller and sweeter butternut squash. In this recipe, it is roasted with salt and cinnamon and served with maple syrup and pecans.
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A perfect side for grilled meat, fish, or chicken, this Southwestern Black Bean Salad is made with beans, corn, tomato, onion, and cilantro in lime juice.
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