Enjoy a savory plate of this pasta salad dish, tossed with tender linguine and crunchy veggies, all coated in a creamy peanut butter sriracha dressing!
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This Thanksgiving stuffing comes with apples and celery sauteed in thyme and sage, toasted bread, and sausage, all baked into a crisp and golden dish.
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Whip up a warm bowl of this veggie curry, packed with tender potatoes, diced tomatoes, chickpeas, and spices, for a healthier meal!
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Buttery soft, these Parker House rolls are a perfect dinner side dish. They’re made with single-rise dough brushed with butter for a shiny golden crust.
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Give crackers and veggie snacks the perfect pair with this ranch hummus. It’s made with a blend of tahini, lemon juice, and garlic with ranch seasoning.
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Fried to crispy perfection, this delicious stuffed chicken is filled with hearty goodness brought by ham, two types of cheeses, and spinach!
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You won't regret making these stuffed plantains that are filled with crispy bacon and mozzarella cheese, offering a delightful and cheesy treat for all!
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This Brussels sprout salad is a 15-minute dish packed with the crunch of walnuts and sharp piquant cheese, tossed in a lemon mustard dressing.
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Enjoy the harmony between sweet and savory with this sweet potato stuffing, also packed with savory Italian sausage, crisp apples, and crunchy pecans.
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With additional flavors from herbs and spices, give life to leftover mashed potatoes by turning them into fried mashed potato cakes with bacon and cheese.
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Level up your desserts with this cinnamon honey butter made with powdered sugar, molasses, and honey. Whip it in just 5 minutes!
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Savor each bite of these jumbo stuffed pasta shells made with distinctly Mexican flavors using seasoned beef, salsa, and cream cheese for a meaty dish.
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This pumpkin puree is great as baby food or used in any pumpkin-based stews and desserts. Amp up your pumpkin recipes with this simple homemade version.
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These spicy and tasty stuffed peppers are also tender and full of flavor from being slow-cooked with cheese, tomatoes, beef, and seasoning.
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This cheesy hot wing dip will be the new staple for game night. Tender chicken, ranch, hot sauce, and cheese are combined and baked for a mildly spicy dip.
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This tangy and mildly spicy salad dressing works with any greens. Enjoy a splash of spice made with chile pepper, sugar, and rice vinegar.
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Don't get intimidated by brown rice. This fiber-rich rice is cooked in the oven for a foolproof method that serves a fluffy and soft side dish.
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These crispy fried mashed potato cakes can be on your table in just 35 minutes! Potato patties are crusted with bread crumbs for a soft yet crunchy dish.
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Roasted sweet potatoes are a rustic autumn side dish that comes together easily. In this recipe, they're flavored with garlic, parmesan, thyme, and parsley.
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This hummus recipe is a fun way to prepare a traditional dip! It's made tangy and spicy with lime, chipotle, and hearty seasonings for a tastier dip.
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This peach salad is a great summer side dish or entree with some basil-seasoned grilled chicken. Corn, lettuce, pecans, and goat cheese finish off the dish.
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Easy and incredibly tasty, this wrapped asparagus recipe is made with prosciutto and provolone cheese grilled for a crispy and cheesy elegant dish.
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You only need bacon, jalapeno, tomatoes, and onions to make the best breakfast salsa. This easy recipe serves a tangy and saucy dip in just 15 minutes.
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Crunchy ramen noodles set this spinach salad apart from the rest. The fresh strawberries & tangy red wine vinaigrette complete the summer vibe of this dish.
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This recipe for roasted zucchini, squash, and tomatoes is made in one sheet pan and is a tasty summer side dish with herbs, cheese, and garlic.
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This easy tortellini salad can be done in just 30 minutes. It's made with cherry tomatoes, zucchini, and cheese tortellini for a cheesy, refreshing bite.
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In this Mexican-inspired chicken fajita salad, tender chicken is mixed with fajita seasoning and combined with fresh salad greens for a tasty side dish.
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This broccoli apple salad is a 20-minute no-cook meal tossed with walnuts, carrots, and raisins in a rich honey yogurt dressing.
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These vegan-friendly buddha bowls makes a filling meal, packed with sweet potatoes, chickpeas, and greens, all tossed in a tangy tahini lemon dressing!
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These butterflake rolls are beautiful golden pieces of bread that make an impressive side. They’re made with buttered dough, baked into light, fluffy rolls.
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