This Fenugreek Grape Pickle is a tasty addition to any dish, made with fenugreek, grapes, asafoetida, mustard seeds, and tamarind concentrate.
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Hearty and flavorful, this healthy Winter Vegetable Chili offers just the right spice, with butternut squash, beans, parsnip, herbs, and lots of spices!
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Enjoy a spicy, savory dinner with this harissa chicken that’s marinated in a blend of spices, then baked until juicy and tender with veggies on the side.
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Pair with meals this easy-to-make and tasty coconut chutney that offers a blend of gingery and nutty with roasted peanuts, ginger, chili, and amchur powder!
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With 5 minutes to prep, you can whip up a wonderful side with these roasted Brussels sprouts. Drizzle with a sweet and spicy sauce to finish!
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Paired with crackers and bread, this baked brie topped with a bright rosemary-seasoned tapenade makes a delightful appetizer. Ready in 25 minutes!
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One great way to enjoy even the least liked of veggies is to baked them with parmesan, much like this recipe for roasted Brussels sprouts.
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Switch up your usual vegetable dish and serve the ultimate crunchy green salad! It's made with lettuce and cherry tomatoes tossed in goat cheese dressing.
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Stuffed peppers with ground beef, feta, olives, parsley, & mint will surely bring Greek flair to your dinner table. They're easy & come together in an hour.
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A crisp & cheesy crust studded with black pepper cradles a fresh & juicy filling in this tomato tart recipe. This is perfect if you have heirloom tomatoes.
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Amp up taco Tuesdays with a refreshing salsa that's made with cherry tomatoes and tender tequila-soaked currants for juicy and earthy flavors.
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This silken puree combines roasted carrot with smoky cumin and zesty lemon juice for a smooth and flavorful side dish that's perfect for roasted meat.
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With hints of ketchup and cider vinegar, amp up juicy grilled meat with this smoky and sweet barbecue glaze made from chipotle chile and cherries.
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This Kansas-style barbecue sauce amps up any dish by using yellow mustard, ketchup, and white wine vinegar for a mixture of strong flavors.
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Rich in tart flavors, this cranberry sauce combines sweet cranberries, citrusy orange juice, and berry-like ruby port for a fruity blend.
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This Vitamin A-rich side dish combines tender boiled asparagus with mustard sauce for a blend of sweet and slightly spicy flavors.
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With spicy hints from red peppers, this classic Italian All'Amatriciana sauce combines tomato paste and pancetta for a rich tomato sauce with a kick.
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Simple, crisp, and easy, calcium-rich romaine lettuce is tossed in a tangy and creamy yogurt dressing for a tasty side that goes well with any dish!
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Made with hot chile, cayenne pepper, and lemon zest, level up lamb chops or steaks with a spicy kick from this tastebuds awakening scallion paste.
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Whip up a quick and flavorful addition to the Thanksgiving table with this baked acorn squash rubbed with butter and maple. Ready to bake in 10 minutes!
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Enjoy a wonderful twist to the classic French dish with this souffle bake. Made with cheesy grits and scallions, it’s baked into fluffy, golden goodness.
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A filling Passover dish, this matzo bake is made with layers of sweet potato, cinnamon-spiced apples, and egg-soaked crackers baked until browned.
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Tossed with blanched beans and peas, this spring vegetable salad is made extra refreshing with mint pesto. Serve with toasted almonds for added crunch!
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Level up a classic appetizer with these potato dinner rolls. They’re baked with milk and mashed potatoes then finished with a brush of honey butter.
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Put together a sweet and flavorful Passover dish with this 10-minute charoset recipe. It’s a cinnamon-spiced paste made with a mix of fruits and nuts.
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This deliciously zesty arugula salad is given a bright twist with three types of citrus, arugula, and mint tossed in a creamy lime-crème fraîche dressing.
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Make good use of chicken bones with this chicken stock made flavorful with veggies and herb. Prep it in 15 minutes and let the pressure cooker do the rest!
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Whip up this healthy and hearty vegetable noodle soup consisted of carrots, onions, celery, diced tomatoes, beans, with egg noodles in chicken broth.
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You'll surely love this delicious and tangy Leeks Romesco dish with a hint of tomatoes, bell peppers, and a unique flavor brought by Garrotxa cheese.
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Rid your body of all the junk with this vegetable detox soup. It's extremely healthy and super tasty you won't notice there's no meat.
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