Store-bought roast beef is combined with tender steamed broccoli then tossed in a tangy and creamy horseradish dressing for a flavorful broccoli salad.
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Tender inside and crisp on the outside, this asparagus recipe is flavored with minced garlic and is cooked in a marinade of lemon and honey.
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Loaded with fresh kale, pepper, carrot and cabbage, this peanut salad has a creamy and nutty dressing with ginger, soy sauce, and sesame oil.
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This potato salad is cooked quickly and easily in a pressure cooker. It has hard-boiled eggs, carrots and celery tossed in mayo and mustard dressing.
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Level up your usual applesauce with an extra flavor and sweetness from dried cranberries, with an added zesty hint from lemon juice plus lemon zest!
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Savor a bite of grilled halibut dressed with an innovative tartar-style dressing without the mayo, made of cornichons, olive oil, capers, and parsley!
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Have a serving of this delicious roasted fennel loaded with a cheesy and flavorful parmesan and sausage stuffing, with an added crunch from breadcrumbs.
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Easily whip up a quick serving of this skillet spinach, a flavorful and aromatic blend of spinach with nutmeg, together with butter, plus salt and pepper.
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If you love spicy treats, then you'd love these Garlicky Chili Pickles packed with a kick from Holland chilis, and jalapeños with an added hint of garlic.
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Enjoy a filling dish with this buttery and chunky crushed potato stirred with chives. Serve it with smoked salmon for a wonderful meal combo!
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Hearty and nutritious, this vegetable soup takes nothing more than boiling together a mix of veggies with barley to make it extra filling.
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A tasty and addicting finger food, these stuffed mushrooms are packed with seasoned crumbs and cheese baked into golden goodness. Ready in 30 minutes!
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Broccoli, carrots, and celery are cooked in creamy herbed stock, then pureed smooth for this vegetarian soup. Serve with pasta for a healthy, filling meal.
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Bechamel is a French white sauce made with milk and white roux. This delicious Gouda Bechamel recipe is made creamier and thicker with smoked Gouda cheese.
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These roasted fingerling potatoes are generously-seasoned with a blend of salt, sage, rosemary, thyme, and lemon zest, baked to golden perfection!
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Easy to make in the sheet pan, these vegan-friendly roasted vegetables are made of cauliflower, tomatoes, and beans flavored with lime and garlic.
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Tossed with arugula and parsley, this tomato salad brims with bright and refreshing flavors from the lemony dressing and a sprinkle of blue cheese.
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Whip up a tasty pair to a number of snacks with this guacamole recipe that mixes the avocados with garlic and a dash of lime juice for bright, comp flavors!
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Serve a refreshing appetizer with these zucchini canoes topped with ham, pineapples, and a drizzle of marinara. Top with cheese for a satisfying dish!
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You can never go wrong with this cheesy sausage dip for an extra layer of creamy flavor. It combines pork sausage and 3 kinds of cheese for a tastier dish.
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This easy queso recipe makes cheesy and slightly spicy cheese dip just like Chili's! It combines Velveeta cheese, chili, and warm spices for a tasty dish.
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The vegan twist to this creamy polenta recipe is going for white beans and nutritional yeast, and don't forget to top it off with roasted broccoli.
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This creamy feta dressing has some herby notes from the oregano and dill. It's best served over fresh bell peppers, tomatoes, or olives.
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Crisp florets give a nice crunch to this cauliflower broccoli salad, a healthy side dish tossed in a dressing of mayonnaise, yogurt, and lemon juice.
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With its sweet brown sugar and cinnamon glaze, this grilled pineapple recipe yields a perfectly caramelized side dish that is great for summer barbecues.
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Whipped carrots and parsnips is a smoooth, creamy, and nutritious side dish with the spiced flavor of nutmeg. This is a great mashed potato alternative!
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This gazpacho soup is a Spanish specialty that brims with the refreshing flavors of cucumber, tomatoes, and cilantro pureed into a light and smooth dish.
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Vegetables and almonds are simmered in broth, then pureed until light and smooth for this vegan cream of celeriac soup. Makes great as a side or main!
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Rice tossed with crisp pancetta and grape tomatoes make this delicious stuffed delicata squash extra filling, flavorful, and perfect for a weeknight dinner.
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Whip up this well-seasoned roasted cauliflower served with a flavorful and zesty sauce made with yogurt, tahini, and lemon, topped with mint and pine nuts!
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