How To Make Diane’s Colcannon Recipe
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 4 cups cabbage, shredded
- 1 onion, diced
- 4 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
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Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
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In a separate pot, cook the cabbage and onion in boiling water until tender, about 8-10 minutes. Drain and set aside.
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In a large mixing bowl, combine the cooked potatoes, cabbage, and onion. Mash together until well combined.
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Add the butter and milk to the potato mixture and continue to mash until smooth and creamy. Season with salt and pepper to taste.
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Serve hot as a side dish.
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 60mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 5g
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