How To Make Garlic Ranch Mashed Potatoes
A bowl of smooth and creamy mashed potatoes is just what you need for the perfect side! It’s loaded with savory garlic and tasty ranch for a richer dish.
Serves:
Ingredients
- 4lbspotatoes,red skinned
- 4fresh garlic cloves,fresh
- 4tbspbutter
- 1cupsour cream,or Greek yogurt
- ⅔cupranch dressing
- salt and pepper,to taste
- milk,or cream as needed
Instructions
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Wash the potatoes, then peel off about ⅔ of the skin, leaving some on the potatoes.
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Chop the potatoes into large chunks.
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Slice the cloves of garlic into 3 pieces each.
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Boil the potatoes and garlic in a large pot of water for 15 minutes until the potatoes are tender.
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Drain the potatoes and garlic, then mash them slightly with a potato masher.
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Add in the butter, sour cream, ranch dressing, salt, pepper, and milk, then mash to desired consistency. Add additional milk, as needed.
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Serve warm, and enjoy!
Recipe Notes
If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
Nutrition
- Calories: 369.60kcal
- Fat: 20.58g
- Saturated Fat: 8.42g
- Trans Fat: 0.34g
- Monounsaturated Fat: 4.79g
- Polyunsaturated Fat: 5.70g
- Carbohydrates: 42.64g
- Fiber: 5.24g
- Sugar: 3.56g
- Protein: 5.68g
- Cholesterol: 35.42mg
- Sodium: 662.76mg
- Calcium: 72.92mg
- Potassium: 1027.29mg
- Iron: 1.99mg
- Vitamin A: 102.19µg
- Vitamin C: 45.41mg
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