This crock pot recipe will change your life! These creamy mashed potatoes are bursting with the best garlicky flavors and you have to make them tonight.
How To Make Garlic-Mashed Potatoes
A wonderful recipe to serve up flavorful mashed potatoes for a crowd! The softened garlic goes extremely well with the buttery smooth mashed potatoes.
Prep:
15 mins
Cook:
4 hrs
Total:
4 hrs 15 mins
Ingredients
- 3 lb red baby potatoes, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ cup water
- ½ cup chive and onion cream cheese
- ¼ cup milk
Instructions
- Place the potatoes in your crock pot.
- Cover with garlic, oil, salt, and water.
- Gently toss to combine.
-
Cover and cook on a high heat setting for about 4 hours.
- Using a fork or a potato masher, mash the potatoes.
- Stir in the remaining ingredients, adding more milk as needed.
Nutrition
- Sugar: 2g
- :
- Calcium: 26mg
- Calories: 110kcal
- Carbohydrates: 16g
- Cholesterol: 5mg
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Potassium: 451mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 224mg
- Vitamin A: 91IU
- Vitamin C: 9mg
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