How To Make White Wine Cream Sauce
Level up your pasta recipe and cook it up with this silky white wine cream sauce. Enjoy this rich concoction using only 5 ingredients.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 cup heavy whipping cream
- ¾ cup white wine
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp dried parsley
Instructions
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
-
Reduce heat to low and simmer until thickened.
-
Use as desired and enjoy.
Nutrition
- Sugar: 1g
- :
- Calcium: 22mg
- Calories: 128kcal
- Carbohydrates: 3g
- Cholesterol: 41mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 41mg
- Protein: 1g
- Saturated Fat: 7g
- Sodium: 303mg
- Vitamin A: 438IU
- Vitamin C: 1mg
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