How To Make Vodka Sauce
Make this vodka sauce creamy by adding heavy cream to become a nice backdrop to the sweet, spicy, and sour flavors and the nice smooth kick from the vodka.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 1yellow onion,chopped
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ¼tspred pepper flakes,crushed
- 1cupvodka
- 56oztomatoes,canned,crushed
- 2cupsheavy cream
Instructions
-
Melt butter in dutch oven on medium heat with onions, salt, pepper and crushed red pepper flakes on medium heat.
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Cook for 6 to 8 minutes until onions just start to caramelize.
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Add in vodka and cook for 15 minutes.
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Add in the crushed tomatoes and stir well until butter is mixed in.
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Bring to a boil on high heat then reduce back to medium heat and cook for 30 minutes.
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Stir in heavy cream and cook an additional 30 minutes.
Nutrition
- Calories: 413.45kcal
- Fat: 33.94g
- Saturated Fat: 21.06g
- Trans Fat: 0.47g
- Monounsaturated Fat: 9.40g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 10.91g
- Fiber: 2.67g
- Sugar: 7.56g
- Protein: 3.27g
- Cholesterol: 112.02mg
- Sodium: 152.62mg
- Calcium: 65.92mg
- Potassium: 542.87mg
- Iron: 0.60mg
- Vitamin A: 425.27µg
- Vitamin C: 28.71mg
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