How To Make Vietnamese Dressing
Level up your salads by tossing them in this rich Vietnamese dressing, made flavorful with refreshing mint, citrusy cilantro, and tangy red wine vinegar!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ½cupfish sauce
- ½cuprice wine vinegar
- 1cupsugar
- ¼cupshallots,finely chopped
- 2garlic cloves
- ¼tspred pepper flakes
- 1tbspfresh cilantro,chopped
- 1tbspfresh mint,chopped
Instructions
-
In a bowl, stir together the fish sauce, red wine vinegar, sugar, shallots, garlic, red pepper flakes, cilantro, and mint with 2 tablespoons of water
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Cover and refrigerate until serving.
-
Stir, drizzle onto salads, and serve. Enjoy!
Recipe Notes
Refrigerate for up to 1 week.
Nutrition
- Calories: 886.92kcal
- Fat: 0.14g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 214.60g
- Fiber: 1.88g
- Sugar: 208.19g
- Protein: 8.90g
- Sodium: 11317.99mg
- Calcium: 108.82mg
- Potassium: 613.68mg
- Iron: 2.55mg
- Vitamin A: 23.25µg
- Vitamin C: 6.88mg
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