How To Make Tri Tip Marinade
Make your roast juicier and more flavorful with this tri tip marinade, made with a savory and tangy blend of soy sauce, lemon, and Worcestershire sauce!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ⅓cupsoy sauce,or low sodium soy sauce
- ¼cuplemon juice,freshly squeezed
- ½cupolive oil
- ¼cupWorcestershire sauce
- 1tbspgarlic,minced
- 2tspItalian seasoning
- 1tspblack pepper
- ½tspsalt
- ½tsponion powder
- 2tspbrown sugar
Instructions
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Place the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, black pepper, onion powder, and brown sugar in a bowl or in a resealable gallon-sized freezer bag. Mix to combine.
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Marinate with tri tip steaks for at least 1 hour or up to 24 hours.
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Grill, broil, or pan cook the tri tip as desired. Enjoy!
Nutrition
- Calories: 186.53kcal
- Fat: 18.15g
- Saturated Fat: 2.52g
- Monounsaturated Fat: 13.15g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 5.76g
- Fiber: 0.45g
- Sugar: 2.47g
- Protein: 1.38g
- Sodium: 891.88mg
- Calcium: 30.33mg
- Potassium: 182.06mg
- Iron: 1.42mg
- Vitamin A: 1.34µg
- Vitamin C: 6.08mg
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