How To Make Tonkatsu Sauce
Tonkatsu is a breaded pork dish from Japan. This tonkatsu sauce recipe will teach you how to make its accompanying sauce, which really completes the dish.
Prep:
5 mins
Cook:
1 min
Total:
6 mins
Ingredients
- 1⁄2 cup tomato ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp ginger powder
- 1 tsp garlic powder
- 1 tbsp granulated white sugar
- 1⁄8 tsp salt
- 1⁄2 cup warm sake
Instructions
- Combine all the ingredients in a bowl.
- Stir the ingredients using a spoon.
- Place the bowl in a microwave oven and then microwave for 15 to 20 seconds.
- Stir once more and then serve with Tonkatsu.
Nutrition
- Sugar: 321g
- :
- Calcium: 346mg
- Calories: 3597kcal
- Carbohydrates: 463g
- Fat: 3g
- Fiber: 5g
- Iron: 9mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 2g
- Potassium: 5149mg
- Protein: 26g
- Saturated Fat: 1g
- Sodium: 34270mg
- Vitamin A: 7408IU
- Vitamin C: 62mg
Share your thoughts on the Tonkatsu Sauce Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this classic Japanese dish.
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