How To Make Tonkatsu Sauce
Tonkatsu is a breaded pork dish from Japan. This tonkatsu sauce recipe will teach you how to make its accompanying sauce, which really completes the dish.
Prep:
5 mins
Cook:
1 min
Total:
6 mins
Ingredients
- 1⁄2 cup tomato ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp ginger powder
- 1 tsp garlic powder
- 1 tbsp granulated white sugar
- 1⁄8 tsp salt
- 1⁄2 cup warm sake
Instructions
- Combine all the ingredients in a bowl.
- Stir the ingredients using a spoon.
- Place the bowl in a microwave oven and then microwave for 15 to 20 seconds.
- Stir once more and then serve with Tonkatsu.
Nutrition
- Sugar: 321g
- :
- Calcium: 346mg
- Calories: 3597kcal
- Carbohydrates: 463g
- Fat: 3g
- Fiber: 5g
- Iron: 9mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 2g
- Potassium: 5149mg
- Protein: 26g
- Saturated Fat: 1g
- Sodium: 34270mg
- Vitamin A: 7408IU
- Vitamin C: 62mg
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