How To Make Tiger Sauce
With just three ingredients, this tiger sauce recipe is definitely a great addition to your kitchen, brightening up dishes like meat sandwiches.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1cupsour cream
- ¼cuphorseradish,prepared
- 2tspfresh dill,chopped, or 2 teaspoons dry dill weed
Instructions
-
In a small bowl combine all ingredients and mix well.
-
Store refrigerated in an air-tight container for at least 4 hours before serving. Ideally, allow the flavors to mix together for a day or two before serving.
Nutrition
- Calories: 472.86kcal
- Fat: 45.80g
- Saturated Fat: 26.52g
- Monounsaturated Fat: 11.74g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 13.42g
- Fiber: 1.99g
- Sugar: 11.42g
- Protein: 5.48g
- Cholesterol: 119.60mg
- Sodium: 360.33mg
- Calcium: 287.37mg
- Potassium: 474.64mg
- Iron: 0.67mg
- Vitamin A: 406.23µg
- Vitamin C: 17.33mg
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