Thai Peanut Dip Recipe

Thai Peanut Dip Recipe

How To Make Thai Peanut Dip

Inspired by Thai flavors, this peanut dip is a great addition to crisp fresh vegetables like peas and peppers. It’s also great in noodles and pasta.

Preparation: 10 minutes
Refrigerate Time: 2 hours
Total: 2 hours 10 minutes



  • 1cupcreamy peanut butter
  • 3clovesgarlic,minced
  • ¼cupbrown sugar
  • ¼cupmayonnaise
  • ¼cupsoy sauce
  • 2tbspfresh lemon juice


  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth.

  2. Refrigerate for 2 hours before serving.


  • Calories: 266.77kcal
  • Fat: 22.18g
  • Saturated Fat: 4.17g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 9.77g
  • Polyunsaturated Fat: 7.40g
  • Carbohydrates: 12.67g
  • Fiber: 1.71g
  • Sugar: 7.92g
  • Protein: 7.90g
  • Cholesterol: 2.82mg
  • Sodium: 486.36mg
  • Calcium: 24.46mg
  • Potassium: 229.08mg
  • Iron: 0.73mg
  • Vitamin C: 1.83mg
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