Name: Thai Peanut Dip Recipe
Prep time: 10 min
Cook time: 0
Total time: 2 h 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1 cup creamy peanut butter; 3 cloves minced garlic; ¼ cup brown sugar; ¼ cup mayonnaise; ¼ cup soy sauce; 2 tbsp Fresh Lemon Juice

How To Make Thai Peanut Dip

Inspired by Thai flavors, this peanut dip is a great addition to crisp fresh vegetables like peas and peppers. It’s also great in noodles and pasta.

Preparation: 10 minutes

Cooking:

Refrigerate Time: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

1cupcreamy peanut butter
3clovesgarlic,minced
¼cupbrown sugar
¼cupmayonnaise
¼cupsoy sauce
2tbspfresh lemon juice

Instructions

Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth.
Refrigerate for 2 hours before serving.

Nutrition

Calories: 266.77kcal
Fat: 22.18g
Saturated Fat: 4.17g
Trans Fat: 0.02g
Monounsaturated Fat: 9.77g
Polyunsaturated Fat: 7.40g
Carbohydrates: 12.67g
Fiber: 1.71g
Sugar: 7.92g
Protein: 7.90g
Cholesterol: 2.82mg
Sodium: 486.36mg
Calcium: 24.46mg
Potassium: 229.08mg
Iron: 0.73mg
Vitamin C: 1.83mg

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