How To Make Thai Peanut Dip
Inspired by Thai flavors, this peanut dip is a great addition to crisp fresh vegetables like peas and peppers. It’s also great in noodles and pasta.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1cupcreamy peanut butter
- 3clovesgarlic,minced
- ¼cupbrown sugar
- ¼cupmayonnaise
- ¼cupsoy sauce
- 2tbspfresh lemon juice
Instructions
-
Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth.
-
Refrigerate for 2 hours before serving.
Nutrition
- Calories:Â 266.77kcal
- Fat:Â 22.18g
- Saturated Fat:Â 4.17g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 9.77g
- Polyunsaturated Fat:Â 7.40g
- Carbohydrates:Â 12.67g
- Fiber:Â 1.71g
- Sugar:Â 7.92g
- Protein:Â 7.90g
- Cholesterol:Â 2.82mg
- Sodium:Â 486.36mg
- Calcium:Â 24.46mg
- Potassium:Â 229.08mg
- Iron:Â 0.73mg
- Vitamin C:Â 1.83mg
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