How To Make Thai Peanut Dip
Inspired by Thai flavors, this peanut dip is a great addition to crisp fresh vegetables like peas and peppers. It’s also great in noodles and pasta.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1cupcreamy peanut butter
- 3clovesgarlic,minced
- ¼cupbrown sugar
- ¼cupmayonnaise
- ¼cupsoy sauce
- 2tbspfresh lemon juice
Instructions
-
Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth.
-
Refrigerate for 2 hours before serving.
Nutrition
- Calories: 266.77kcal
- Fat: 22.18g
- Saturated Fat: 4.17g
- Trans Fat: 0.02g
- Monounsaturated Fat: 9.77g
- Polyunsaturated Fat: 7.40g
- Carbohydrates: 12.67g
- Fiber: 1.71g
- Sugar: 7.92g
- Protein: 7.90g
- Cholesterol: 2.82mg
- Sodium: 486.36mg
- Calcium: 24.46mg
- Potassium: 229.08mg
- Iron: 0.73mg
- Vitamin C: 1.83mg
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