A great dip flavor that can be used on crackers, pretzels, chips, or raw vegetables. This tarragon dip recipe is very easy and tasty.
How To Make Tarragon Dip
Tarragon dips make a great pair to your salted crackers, pretzels and canapes. This recipe makes enough for a small potluck.
Prep:
10 mins
Total:
10 mins
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 bunch tarragon, chopped
- ¼ cup green onions, plus more for garnish, chopped
- 1 tsp lemon juice
Instructions
- Combine all ingredients in a blender or food processor until smooth.
- Serve with crackers, toasted bread pieces, or chips and garnish with green onions. Enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 56mg
- Calories: 132kcal
- Carbohydrates: 3g
- Cholesterol: 37mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 96mg
- Protein: 2g
- Saturated Fat: 7g
- Sodium: 95mg
- Vitamin A: 544IU
- Vitamin C: 2mg
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