A deliciously clever way to liven up dinner rolls – this refreshing spread is so easy to make and well-worth the little bit of effort.
How To Make Tarragon Butter
A wonderful yet easy recipe for compound butter that is definitely worth a try! Just a little goes a long way. Good quality butter, elevated with the combination of fresh garlic and aromatic tarragon is simply an excellent pool of flavors.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- ½ cup butter
- 1 small garlic clove , minced
- 1 tsp lemon juice
- ½ tsp lemon rind, grated
- 1 tsp dry tarragon
Instructions
- In a sauce pan over medium heat, melt the butter and stir in the garlic, lemon juice and lemon rind, mixing well.
- Add in the tarragon and allow flavors to blend overnight.
- Use on fish or other seafood.
Nutrition
- Sugar: 1g
- :
- Calcium: 4mg
- Calories: 103kcal
- Carbohydrates: 1g
- Fat: 11g
- Iron: 1mg
- Potassium: 6mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 134mg
- Vitamin A: 507IU
- Vitamin C: 1mg
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