How To Make Sun-Dried Tomato Ketchup
With hints of apple, cider vinegar, and cayenne, level up your favorite condiment with this easy sun-dried tomato ketchup recipe that’s made in 20 minutes.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupapple juice
- ½cupsun-dried tomatoes,oil-packed
- ¼cupbrown sugar
- ¼cupcider vinegar
- 1pinchground cloves
- 1pinchground ginger
- 1pinchcayenne
- ½yellow onion
- 1clovegarlic
- salt
Instructions
-
Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion, and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan.
-
Season with salt and simmer over moderate heat, stirring occasionally, for about 15 minutes until very thick and slightly darkened.
-
Serve on hot dogs, hamburgers, and sausages. Enjoy!
Nutrition
- Calories: 364.59kcal
- Fat: 1.24g
- Saturated Fat: 0.21g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.16g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 86.25g
- Fiber: 5.03g
- Sugar: 72.11g
- Protein: 5.01g
- Sodium: 1015.90mg
- Calcium: 105.33mg
- Potassium: 1376.11mg
- Iron: 3.36mg
- Vitamin A: 14.19µg
- Vitamin C: 18.46mg
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