How To Make Strawberry Salsa
This strawberry salsa gives a delicious, juicy strawberry taste with just the perfect lime, honey, and salt flavor for a sweet and satisfying dip.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1medium lime,juiced and zested
- 1½tsphoney,or maple syrup
- pinchfine sea salt
- 2cupsstrawberries,hulled, diced
- 1jalapeno pepper,seeded, chopped, *
- ½small red onion,chopped
- ½cupfresh cilantro,chopped
- freshly ground black pepper,to taste
- chips,for serving
Instructions
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In a large bowl, whisk together the lime juice and zest, honey, and salt. Stir in the strawberries, jalapeño, onion, and cilantro.
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Add pepper to taste and mix well. Adjust the seasonings, if needed.
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Serve immediately with chips, and enjoy!
Recipe Notes
- * Use a smaller jalapeno for less heat, or leave in some seeds for more heat.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 43.20kcal
- Fat: 0.30g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.05g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 11.11g
- Fiber: 2.38g
- Sugar: 6.71g
- Protein: 0.84g
- Sodium: 255.75mg
- Calcium: 23.23mg
- Potassium: 171.04mg
- Iron: 0.52mg
- Vitamin A: 9.81µg
- Vitamin C: 54.91mg
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