How To Make Easy Spinach Artichoke Dip
Impress your dinner guests with a creamy serving of our spinach artichoke dip! It’s rich, tasteful, and takes only 30 minutes to make.
Serves:
Ingredients
- 8ozcream cheese,softened
- ⅔cupsour cream
- ⅓cupmayonnaise
- 2garlic cloves,minced
- 1½cupsmozzarella cheese,divided
- ½cupparmesan cheese,fresh shredded
- ½cupgruyere cheese
- 10ozfrozen spinach,chopped, defrosted, squeezed dry
- 14ozartichoke hearts,marinated, chopped
For Serving:
- 1baguette,optional
- olive oil
Instructions
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Preheat oven to 375 degrees F.
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In a bowl, combine the cream cheese, sour cream, mayonnaise, and garlic with a hand mixer until fluffy.
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Stir in the parmesan cheese, 1 cup of mozzarella cheese, gruyere cheese, spinach, and artichokes.
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Place into a 9 x 9-inch casserole dish, then top with the remaining ½ cup of mozzarella cheese.
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Bake for 25 to 30 minutes or until bubbly and the cheese is browned.
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Slice the baguette into ½-inch slices.
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Lightly brush one side of each slice with olive oil.
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Broil the oiled side for about 2 minutes or just until lightly browned.
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Remove from the oven, then gently rub each slice with a clove of garlic.
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Serve with spinach artichoke dip, and enjoy!
Nutrition
- Calories: 393.50kcal
- Fat: 28.30g
- Saturated Fat: 13.43g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.54g
- Polyunsaturated Fat: 4.24g
- Carbohydrates: 19.63g
- Fiber: 2.87g
- Sugar: 2.96g
- Protein: 16.73g
- Cholesterol: 69.11mg
- Sodium: 667.56mg
- Calcium: 400.20mg
- Potassium: 364.10mg
- Iron: 2.28mg
- Vitamin A: 294.52µg
- Vitamin C: 10.78mg
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