How To Make Spicy Seafood Sauce
Take your shrimp tacos and other seafood favorites to a new level with this spicy seafood sauce! It’s also creamy and sweet with mayonnaise and ketchup.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupmayonnaise
- ⅓cupketchup
- 2tbsphot sauce,such as Cholula®
- 2tbsplemon juice
- 1½tsppaprika
- 1garlic clove,crushed
- 2dropsworcestershire sauce
Instructions
-
Combine the mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.
-
Serve with fish or shrimp tacos and enjoy.
Nutrition
- Calories: 904.18kcal
- Fat: 89.65g
- Saturated Fat: 13.40g
- Monounsaturated Fat: 22.37g
- Polyunsaturated Fat: 53.73g
- Carbohydrates: 27.40g
- Fiber: 1.68g
- Sugar: 18.54g
- Protein: 1.76g
- Cholesterol: 45.05mg
- Sodium: 2141.93mg
- Calcium: 29.57mg
- Potassium: 388.66mg
- Iron: 1.23mg
- Vitamin A: 108.04µg
- Vitamin C: 37.16mg
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