How To Make How To Make Spicy Greek Feta Dip
Roasted red peppers and red chili flakes make this feta dip a spicy, savory condiment to add not only to your Mediterranean dish but also to burritos and doner. As your palate warms up, it encourages you to eat more.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 10ozfeta
- 2mediumroasted red peppers
- 2tbspolive oil
- 1tbspred wine vinegar
- 1smallclove garlic
- ¼tspred pepper flakescrushed, or more, to taste
Instructions
-
Combine all ingredients in a food processor and puree until smooth.
-
Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
Nutrition
- Calories: 129.35kcal
- Fat: 10.96g
- Saturated Fat: 5.77g
- Monounsaturated Fat: 4.10g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 2.79g
- Fiber: 0.23g
- Sugar: 2.26g
- Protein: 5.22g
- Cholesterol: 31.54mg
- Sodium: 325.61mg
- Calcium: 177.01mg
- Potassium: 54.60mg
- Iron: 0.35mg
- Vitamin A: 71.44µg
- Vitamin C: 31.31mg
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