How To Make Spicy Chili-Cheese Dip
Packed with refried beans and chile peppers, this spicy chili-cheese dip will surely please a crowd with its creamy and cheesy baked goodness.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 16ozrefried beans,(2 cans)
- 15ozchili,(1 can)
- 8ozcream cheese,(1 package), softened
- 4ozgreen chile peppers,(1 can), chopped
- 1cupcheddar cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Combine the refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer, then mix well.
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Pour the bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
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Bake in the oven for about 15 minutes until dip is bubbling and cheese is melted.
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Serve with chips and enjoy.
Nutrition
- Calories: 158.44kcal
- Fat: 11.15g
- Saturated Fat: 6.04g
- Trans Fat: 0.14g
- Monounsaturated Fat: 2.79g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 9.24g
- Fiber: 2.85g
- Sugar: 2.70g
- Protein: 6.44g
- Cholesterol: 32.01mg
- Sodium: 284.08mg
- Calcium: 108.95mg
- Potassium: 293.53mg
- Iron: 1.04mg
- Vitamin A: 119.29µg
- Vitamin C: 31.76mg
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