How To Make Ragu Spaghetti Sauce (Copycat)
Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, peeled and chopped
- 1⁄4 cup onion, peeled and finely chopped
- 29 oz tomato sauce, (1 jar)
- 1 lb fresh garden tomatoes, peeled, cored and chopped, or 15 oz canned
- 3 tsp granulated sugar
- 1 cup parmesan cheese, freshly shredded
- 1 tbsp fresh basil leaves, finely chopped
- ½ tsp dried parsley
- 1⁄8 tsp black pepper
- 1 bay leaf
Instructions
- Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
-
Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened.
-
Remove the bay leaf. Let cool a bit, then blend until smooth.
-
Use as desired and enjoy.
Nutrition
- Sugar: 39g
- :
- Calcium: 508mg
- Calories: 460kcal
- Carbohydrates: 78g
- Cholesterol: 17mg
- Fat: 11g
- Fiber: 16g
- Iron: 5mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 1920mg
- Protein: 20g
- Saturated Fat: 5g
- Sodium: 1508mg
- Vitamin A: 2119IU
- Vitamin C: 72mg
If you've tried this Ragu Spaghetti Sauce Recipe (Copycat) or have any tips to share, head over to the Recipe Sharing forum and join the discussion!
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