How To Make Slow Cooker Spinach Artichoke Dip
Cook up a batch of this mouthwatering artichoke dip all in one pot! It’s creamy and loaded with fresh spinach and artichokes for a hearty dip.
Preparation: 5 minutes
Cooking: 2 hours
Total: 2 hours 5 minutes
Serves:
Ingredients
- 10ozfresh spinach1 bag, chopped
- 1½cupsartichoke heartschopped
- 8ozcream cheese
- ¼cupsour cream
- ¼cupmayonnaise
- ⅓cupParmesan cheesegrated
- ½tspred pepper flakes
- ¼tspkosher salt
- 2garlic cloveschopped
- 13.7ozRITZ Crackersfor serving
Instructions
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Add the spinach, artichoke, cream cheese, sour cream, mayonnaise, Parmesan cheese, red pepper flakes, slat, and garlic cloves to a 3-quart slow cooker.
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Cook on High for 2 hours.
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Stir well, serve with RITZ Crackers, and enjoy!
Nutrition
- Calories: 453.18kcal
- Fat: 29.76g
- Saturated Fat: 10.83g
- Trans Fat: 0.51g
- Monounsaturated Fat: 7.72g
- Polyunsaturated Fat: 9.22g
- Carbohydrates: 38.40g
- Fiber: 4.20g
- Sugar: 5.71g
- Protein: 10.00g
- Cholesterol: 41.95mg
- Sodium: 729.79mg
- Calcium: 238.84mg
- Potassium: 470.47mg
- Iron: 3.86mg
- Vitamin A: 296.49µg
- Vitamin C: 15.21mg
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