How To Make Slow Cooker Restaurant Style Garden Salsa
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 7cupsred tomatoes,chopped
- 2largeonions
- 1red bell pepper,chopped
- 1green bell pepper,chopped
- 4jalapeno peppers,chopped, leave seeds in for more heat
- ¼cupapple cider vinegar
- 1tspground coriander
- 1tbspfresh cilantro,chopped
- 3tbspbasil,fresh chopped
- 1tbspfresh sage,chopped
- 2tspsalt,to taste
Instructions
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In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on Low for 4 to 5 hours or High for 3. Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
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Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness.
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Add in salt to taste.
Nutrition
- Calories: 42.93kcal
- Fat: 0.45g
- Saturated Fat: 0.12g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.13g
- Carbohydrates: 9.15g
- Fiber: 2.78g
- Sugar: 5.07g
- Protein: 1.65g
- Sodium: 398.31mg
- Calcium: 36.62mg
- Potassium: 368.49mg
- Iron: 0.75mg
- Vitamin A: 72.40µg
- Vitamin C: 48.16mg
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