How To Make Skinny Taco Dip
This taco dip is low in fat and high in flavor even without cooking. It’s still comes loaded with cream cheese, sour cream, and fresh lettuce and tomatoes.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 8ozPhiladelphia Cream Cheese,⅓ less fat
- 8ozsour cream,reduced fat
- 16ozsalsa,mild
- ½pkttaco seasoning
- 2cupsiceberg lettuce,shredded fine
- 2tomatoes,large, seeds removed and diced
- 1cupcheddar cheese,reduced fat shredded
- 2¼ozblack olives,sliced
Instructions
-
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
-
Spread on the bottom of a large shallow glass dish.
-
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
-
Serve with baked tortilla chips.
Nutrition
- Calories: 149.03kcal
- Fat: 13.78g
- Saturated Fat: 7.67g
- Trans Fat: 0.06g
- Monounsaturated Fat: 3.61g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 3.57g
- Fiber: 0.63g
- Sugar: 2.33g
- Protein: 3.67g
- Cholesterol: 41.71mg
- Sodium: 297.25mg
- Calcium: 86.33mg
- Potassium: 144.08mg
- Iron: 0.38mg
- Vitamin A: 145.85µg
- Vitamin C: 2.05mg
Want to share your thoughts on the Skinny Taco Dip Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments